The Tiffin Tin

Ordered online via The Tiffin Tin website at 8pm. 8:45pm earliest delivery time suggested. I called at 9:05pm and was told the order would be another 10 – 15 minutes. Delivery arrived at 9:25pm.
Sekuwa Lamb Kebab was chewy, overcooked and flavourless, Murgh Korma was flavourless, Badami Pasanda was tender and delicious. Peshwari and garlic naans were cold.

Tiffin Tin is my favourite indian take away place. The food is freshly prepared, hot and delicious. There is a big menu where you can choose from. The staff is very friendly and explains dishes to you when you have questions.

Generally people in this area know Wanstead/​Snaresbrook isn’t short of Indian takeaways.
It’s always courteous to try somewhere new though — to discover a hidden gem, or to reinstate that the place you’d been ordering for a historical amount of time shouldn’t be messed with. For me, it was the latter.
Tempted by local infosite Wansteadium (incentivised to cover this location?) I thought I’d try somewhere new last night. I should have backtracked when I ordered pilau rice and they told me they were out. Excuse me? What Indian takeaway runs out of pilau rice? Being a fan of prawns I ordered a tandoori king prawn dish and settled for plain boiled rice. The food came fairly quickly (bonus), whilst the prawns were lovely, I don’t think any Indian Takeaway can justify charging £9.10 for a tandoori prawn dish where you get THREE prawns.
Don’t fix what isn’t broken, there are four Indian restaurant/​takeaway establishments between Wanstead station and Snaresbrook and the only one that is good is the oldest one — Purbani. I was lured to this place by the fact that they have established themselves in North London and Hampstead.
Perhaps the experience there is different but needless to say I won’t be returning to this one in a hurry.