This review is just for the chocolate bon bon sampler. The rest of their desserts sound amazing and especially the choco chip cookie dough mess– my diet downfall. I should have realised something was up with the chocolates because they looked faded as if they had been lying out too long. I got a variety– from Ecuadorian dark chocolate to a choco-covered date to caramels. Save for the caramels, they were all so… tired. Blah tasting. Nothing like I’m having in Italy now or like I’ve had in NY. The décor leaves also much to be desired. Black/dark wood all around, noting that makes one happy to be inside.