Fresh and good fish and chips! Being a tourist, I didn’t mind doing something extremely touristie and having good fish and chip at this traditional restaurant seemed like what a good tourist should do. Situated near the port, this place looked pretty authentic and legit, with a huge dead fish displayed on the wall. The battered cod was fresh and juicy, but I remember it was on a pricey side. I also learned to eat fish and chip with salt and vinegar, which was surprisingly tasty. Mmmmm!!!