The Drop

Fabulously flavoured food, the curried goat in particular. The platain was also really good. However, the service was incredibly slow (it took us almost 2 hours to get our food), mainly because the chef kept going out the front of the restaurant to smoke! Our waitress was also quite rude and refused to accept that she short-​changed us. The house rum punch was made with pre-​mixed cocktail bags and still cost £20 a pitcher! Some great elements, some not so great. Definitely problems that need ironing out.

The food was absolutely fantastic. Great sized portions, well flavoured meat on the bone. Ackee and Saltfish was top notch, as was the brown stew, goat curry and jerk chicken. Punch could be improved with more fruit/​flavours of juice or fresh juice. The service was quite slow but I didn’t mind that as its small and was very busy. Lovey place and would recommend it.