Lion & Lamb Inn

Lion and Lamb, despite seeming to cater to longstanding customers, has great food. The pub operates in a 300 year old farm house retro fitted for modern functionality. On a recent visit we ordered two local specialties Northumberland homemade sausages and pork sampler plate. The sausages were served on heaping mashed potatoes with plenty of nice gravy. The pork tenderloin came nicely displayed with black pudding, and deep-​fried, breaded ball. Restaurant has full menu and dessert; waitstaff are quite attentive. Gingerbread cheesecake was delicious with outstanding eye appeal. Two suggestions: a few additional choices for wine by the glass, and, slightly larger two-​top tables and comfortable chairs allowing the diner more leg room.

Food was fantastic and they were able to accommodate a group for 15 with no issues.
Service was fast and the wait staff were very friendly.