Chiquito

The two stars are for the lovely restaurant manager who listened to our feedback and reflected that in the final bill. Otherwise it would be a one star or zero if we could!
The kitchen could not cope with rugby day busy and instead of slowing down and not serving so many tables, they churned out well below average plates of food.
Our table of seven people took 25 minutes from first person served their food to the last person served, the first person was nearly finished. Also special requests like no salsa were not done and the chicken was so over fried it was impossible to cut through.
Good points were the big horseshoe booths which were very sociable.
The nachos were great and the Mexican straw hats were fun.
Get the food right and it could be great.