Handmade breakfast and lunch in a very small shop. Everything ranging from sausages(free-range and other types) to chili con carne and hog roast and roast beef and combinations of all. I had a «New Yorker» which was a large free range sausage with chili and shredded cheese on a baguette. Very sloppy food, but I was pleased with the spiciness and taste. A fantastic value for just about £3. There is –one– table inside and two outside. The place fills up quickly, as there is only one guy(the owner) preparing the food as it’s ordered.