Isot restaurant

Went here with the boyff and my dad for lunch the day after Boxing Day.
It was relatively busy with two large groups.
We picked our table and sat down, the waiter seemed a bit short/​abrupt initially but then he was fine.
We picked our food.
Starters were Minced lamb koftas, flat mushroom with cheese and mixed veg and filo pastry parcels with feta cheese and spinach. Dad was impressed with his mushroom and said it was «very good indeed», the lamb «yeah it was nice, standard» and the parcels were fair enough, although the salad bed they were on looked like the lettuce had been left out over night.
For the mains, 2 x Tuna peppered steaks and 1 x chicken shish. The tuna was good enough the men said although it was just a piece of fish and weird it was served with frozen chips that had been cooked in fat. There was no veg/​salad with the tuna.
Chicken shish was good and cooked very well.
We ordered extra sides humus and tzatziki — wasn’t over then moon with either of them to be fair. Bread was delicious though.
So, all in all, good starters, average/​fair mains, blurg sides. Service ended up being good by the end.
Would go back but wouldn’t trample the masses to get there.

The first point to make about this gem of a place is the service and the atmosphere, I have never felt so welcome to a place, the smiling faces and the professionalism in the service makes it all wroth wile to sit just a little longer, very friendly place indeed.
When it comes to the food, the only thing I have to say about it is if it wasn’t for the passing traffic and houses outside the window I would think I’m eating somewhere in the mediterranean, the chefs have captured the taste well, and on every visit to Isot feels like a trip to the mediterranean.
A note on their good selection of wine also needs a mention.
All-​in-​all Isot is a place that attracts me and my family a few times a week happily.