If u find yourself in Swansea please make a reservation for this great place. I had a starter from their specials; belly pork, king prawns and Madeira sauce it was delicious. Main was sea bass very good, desert crêpe Suzette. The décor is better on their first floor, modern and comfortable, ground floor is tired and needs update. I have been to this restaurant on two other occasions and have always had a great meal.
Anouts
Rating des Ortes: 5 Cardiff, United Kingdom
Absolutely fantastic. The best mean of my life. Their fillet steak with rouquefort and brandy sauce was to die for. Not cheap, but not over priced either. Unfortunately only had the opportunity to visit here once, but would go again in a second. Highly recommended.
Bristo
Rating des Ortes: 3 Bristol, United Kingdom
This little restaurant/bistro is right at the beginning of Oxford Street, in the heart of Swansea. The website is rubbish but we had heard good things about the place so decided to take a risk and book for a meal on a Saturday night. We certainly felt quite at home here — a friendly feel to the place, plenty of middle-aged folk having a nice quiet dinner. The menu, as befits a bistro, is quite short. They obviously specialise here in a few traditional themes(e.g. langoustine sauce, provencal sauce) and apply them to a number of dishes. We found that the food was very tasty and very rich — a pleasant experience but not recommended for dieters!