The Milk Shed

Hazelnut!
Praline!
Black cherry!
Rum raisin!
Waffle cones you guys!
I can’t remember the specific prices, but for 3 scoops we netted out somewhere roughly at 5.50.
The flavours are fresh, but not super-​punchy.
The icecream is good quality (made on-​site, Jersey) and not overly sweet and not too heavy or super-​rich. Totally pleasant, but i probably wouldn’t drive out of my way for it, either.
Seemed popular with young families for lunch; the design is nice with Eames-​style chairs and some modern touches mixed with the farmhouse rustic homemade-​y (not a real word, I recognise) elements.
Other products like jams and containers of icecream are for take-​away, in addition to an expanded all-​day breakfast and lunch menu.
My inner kid says that I wouldn’t mind revisiting for some ice-​cream sundaes (can I hear it for banana splits?). The adult side of me wants to test their affogado next round.
Unilocal note: it’s a little confusing to find, as (I believe) Godwins Ice Cream Farm changed hands. So some street signage (just off the highway) is for Godwins, though signage (just off the road) is for the Milk Shed. I’m sure this’ll be sorted eventually.