Two Brewers

Wonderful tavern after an amazing tour of windsor castle. Enjoyed a delicious chorizo and scallops and a stuffed chicken breast but the cheesecake was over the top!

Great history and atmosphere and wonderful food. Good wine selection but the beer selection, surprisingly, was limited.

Great pub rich in history, good selection of beers, and really quite exceptional food.
Another 17^th century pub in old town Windsor. This one however, was off the beaten path and offered great food. The service was not the best, but still good. They also offered a good selection of beers, ciders and wine at a relatively good price.
If in Windsor, don’t waste your time with the typical tourist traps on the «main drag», find this one and have a pint with one of their specials.

Wer in direkter Nachbarschaft zur Queen einen Drink nehmen will, der ist hier richtig.
An die Schlossmauer von Windsor geschmiegt findet sich dieses urige und heimlige Pub, in dem es sogar möglich ist einen Rundgang zu machen — das Lokal ist irgendwie zweigeteilt, man kann durch 2 Türen reinkommen, aber man ist trotzdem in ein und demselben Lokal ;-)
Das Essen ist sehr gut und bietet Fisch, Fleisch und Salate. Abseits vom Bier läßt die Auswahl der Weine auch keine Wünsche offen.
Das ist ein Pub wie ich es mag und wo man sich sehr wohl fühlt.
Die Bedienung war «lovely».

Fantastic historic pub with a great drink selection in an out of the way location. Easy to walk in and have a drink. Of the 3 or 4 times I have been here, never had a bad experience. It’s lively, yet quiet enough that you can breeze through your afternoon and not even realize it. I definitely would and have recommended this place to friends…

Thank God I am a chatty Cathy. We were on our last night in the UK and stopped in for a cappuccino just outside Windsor Castle. Sadly, I don’t remember the name of the coffee house, but there was an illy sign out front and it was on High Street. I mention them because I asked the barista and the patron he was chatting with for a dinner recommendation. They got us psyched for The Two Brewers, a local pub with lots of history and great food. Sold. Cheers.
As we approached Two Brewers, I was delighted to see all the flowers and hanging baskets crowding the entrance. This was the real deal. An old pub with all the charm one would expect from a historical village. We skulked around a bit because they didn’t serve dinner until 6:30 PM. As luck would have it, when we bounced back in at 6:00 to start with a glass of wine, one table didn’t have a ‘Reserved for…” card. Mine, mine all mine.
Close your eyes and imagine a time capsule that is wee-​small but big enough to hold a bar, 9 tables and a few stone fireplaces. Now fill it with artifacts that cover centuries of English history. Photos, signs, bric-​à-​brac, paintings, news clippings, steins, illustrations, etc., etc. Chalkboards posted the various ales and ciders and my personal favorite was the «This Day in History» chalkboard, that detailed important events throughout English history on 02 October. I started snapping photos but was alerted by my guy that this wasn’t Disney World. Nope. This was a local joint that deserved quiet respect.
Okay, so the food… I rarely order pâté, but this place dared me to go there. The ‘Chicken liver, chorizo and brandy pâté, with sticky red onion marmalade’ for £6.50, came served on a flat wood block with toasted, crusty, old-​world bread. I paired it with a dry white Sauvignon Blanc. Oh my God. Rich, earthy, creamy and proportionately sweetened with the marmalade. My mate had the shrimp avocado cocktail and wasn’t impressed, but to be fair, it was a sopping-​cold, rainy night. This climate typically doesn’t pair well with freezer-​ish type apps. I will say — the shrimp was plump and snappy. So pluses for that.
For the mains, I chose the mixed fish skewer with scallops, tiger prawns and salmon with a creamy herb sauce, sautéd potatoes and salad for £15.50. He had the 8 oz (but it looked bigger) fillet steak that came with hand-​cut chips and a side of bernaise for £24.50. Both were very good, but the steak won. Thick cut and seared medium-​rare to perfection.
We hung around for a second glass of wine and enjoyed the ambiance. It was bittersweet because it was so cozy and chill but we had loads of packing and prepping to do for the flight out the next day. The staff were awesome. Really attentive and and not at all discerning. Remember, I was walking around in a letterman sweater, pleated shorts and stockinged crocs snapping photos like a dork. (Sorta).
Go here — whether it’s for a pint or dinner. Even if the food sucked, (which it most certainly did not) I’d still award Two Brewers 5 stars because it was simply lovely and altogether memorable.