The Manor Arms

Twelve of us ate here for a birthday.
The staff were very friendly and knowledgeable about our special dietary requirements. The chefs knew their stuff and prepared a lovely meal for us.
Price was on the expensive side of reasonable but we definitely had decent value for money.
The location is lovely, the view out across the hills and farms is serene and tranquil.
Our order had 6 kids meals, all of which were well received and eaten with gusto. The batter on the fish was particularly light and crispy, the fish full of flavour and succulent, not dried-​out as so often is the case.
Personally, I very much enjoyed a wild mushroom tagliatelle which was cooked to perfection, the creamy sauce punctuated with all sorts of interesting mushrooms. A cheese board to finish my meal with three interesting cheeses, a quince jelly and pressed fig cake was very tasty, no dull cheddar or red-​liecester, but three engaging and palate-​warming cheeses accompanied by light crackers.
Others in the group enjoyed the salmon on risotto, fish cakes, pork belly and a classic roast beef with Yorkshire pud.
Nobody had any complaints, we’d go back if we were in the area and if you’re close by, would definitely recommend you search it out.
The building which would normally double up as an inn /​hotel is undergoing a large refurb and refit project, yet still remains lovely to look at and there was no disruption to our meal at all. (Maybe because it was a Sunday)
Great place to visit.