Jinnah

The food was excellent, but the service was lacking.
I was fairly worried since the restaurant was empty when I came in, but I just came from Paris where everybody eats in a 1 hour period, so I stayed anyway.
The interior was spotless and well arranged. The service group was about a 2 to 1 ratio for guests. They were standing in a circle joking around while I was skimming the menu, and multiple servers work your table and ask the same questions (i.e. would you like beer/​wine).
I got a recommended dish with Lamb, boiled (steamed) rice, and plain Naan. When my food came out the Naan was forgotten. I was fine with it being a simple mistake since I have an American accent, but the moment I mentioned it hadn’t come, I was accused of never ordering it in a pretty demeaning tone.
A large redeeming factor was that it seemed like the server was coached on the situation, and the food was quite great.

Just had the buffet and the food was great. Lots of flavour and dishes of varying spiciness. For groups of 4 or more they present a huge nan bread on a skewer. The starters were very tasty and tender. Staff were friendly and service was great. Mango lassi was delish. Overall great experience and good value for money. Only minus: Décor could do with an overhaul.

I found the food very savory and enjoyable. I’m used to food with lots of flavor and Indian food usually packs so much into everything. There were 2 or 3 appetizers courses before you even got to the buffet. And by then I was already full. I did not like that not everything on the drink menu was served at this location. They should take it off of the menu then. And the waiter did not seem super pleasant and a little stand-​offish. Also, I’m pretty sure they only open after 5pm which is annoying. So I took off a star for those things. I didn’t want to give just 3 because I thought the food was so good! I’ve only been once, so when I go again then I’ll update.

This was a restaurant that came recommended by one of the hotel staff. I called ahead and asked if they would be able to make food without onions and garlic. They said they would be able to accommodate that. When I got to the restaurant I was told that it’s not possible. Then I said I would leave and go somewhere else. In response, they told me they’d made something, but it would be pretty basic. That was OK with me so I placed the order.
I found the food overly spicy (hot) and the potatoes tasted stale. The chapati was good, though. I ended not eating it. When waiter stopped by and asked how it was, I told him my concerns. He took a potato out and smelled it. He then proceeded to give me a 10 minute lecture on why he thought it was fine. It didn’t quite affect me. For me it wasn’t about getting confirmation that it was OK… I knew if I ate it I would regret it later. So I paid for the food and left the restaurant hungry.
Overall a big disappointment.