Lovely little family run river boat café. They were open 10 to 5 today(Saturday), but I don’t know if those are their normal hours. Their offerings are mostly coffee, tea, and cake. They also carry soup, salads, quiches, and sandwiches. The menu is mostly(or entirely, maybe?) vegan and gluten free. We had sweet potato-tomato soup with roasted sunflower seeds and bread, as well as a coffee, for about a fiver, and both were great. Everything is home made from scratch with love, and it shows. They post their specials on Facebook under Mind for Cooking.