Please note, this review is a bit strange. But it involves one of the BESTFISH&CHIP shops in Sydney. It is right behind Doyles at Watson’s Bay, which is a big call. There is a story behind it though and it goes like this. Oceanmaster used to be a chain and they seemed to all follow a formula when making fish and chips. And it was a truly excellente formula. I used to go the one at Surry Hills shopping centre and even one in Canberra if I happened to be there(!) But both of them are long gone. The only one in existence is in Ashbury, in the middle of suburbia — so its no longer a chain. Prior to me Googling Oceanmaster in my attempts to desperately find my fave fish and chip shop, I had no idea where Ashbury is. I will give you a prize if you knew where it was — let me know lol. Its somewhere between Croydon Park and Hurlstone Park in inner western Sydney. And its also on a relatively quiet road, but standalone. Its literally your local fish and chip corner shop. But it is sooo good! I used to drive deliberately out of my way to come here but it seems I’m on my own there. If anyone else in Sydney knows what Oceanmaster is and has tried it, please back me up!