Luis Tan

I love Peruvian food so when I heard there was a Peruvian-​Japanese fusion tapas place opening up in Bondi I was very excited. We came here on Saturday night for some pisco sours and food. Overall, I was very impressed with the flavours!
Tuna ceviche in tigers milk (leche de tigre) — Tuna in tigers milk with avacado, cucumber and grape tomatoes. Great, recommend.
Ensalada de brocoli y faro — Broccoli, farro, cabbage, caramelised walnuts and feta with a red wine vinagrette. Beautiful flavours, pleasantly surprised, highly recommend.
Cocido de Puerco — 8 hour slow-​cooked pork belly. AMAZING. Must order!
Costillos de Res — short ribs with chimichurri and black beans. The meat was tender, however I couldn’t taste the chimichurri much and I would have preferred this served over rice rather than beans.
Mejillones con leche de coco — mussels in coconut curry. Good.
Pisco sours– Good but the glasses were pretty small so I think they were overpriced.
The three of us ordered each of the three desserts…
Churros — too dry/​doughy. Not impressed. Can get better churros elsewhere.
Pana cotta de limoncello — Gorgeous presentation, consistency was great but too citrusy for my liking.
Torta chocolate– flourless chocolate cake with candied ginger and coconut ice cream. MY FAVOURITE. Really really good. Get this one!
Overall it was a good dining experience. Definitely get the pork belly.