K’s Sushi

After 6 years and a couple of ownership changes, this is still one of my most favourite and most frequented sushi places. I just cannot find another restaurant that has such a unique and large variety in their menu.
Their specialty sushi plates are just one of a kind, and so incredibly yummy! The Volcano Roll, Caterpillar Roll, and Dragon Roll are great examples of this. My all time favourite is anything with the crumbed and fried mini prawns! The sushi chefs here are always experimenting and adding to their creative menu so it’s great for trying new foods. And they all prepare the fresh seafood right in front of your eyes!
The staff is quite attentive but the sushi train isn’t very big and it’s always very full during lunch and dinner, so trying to get a seat and service can be hard.
The only other downfall is that the prices keep jumping up, and right now K’s seems more expensive than most other sushi trains. Still, I think it’s worth it to get the wide variety of dishes I just can’t get anywhere else!

Sushi train style sushi, the items seemed pretty fresh.
The best and must-​have items are the seared scallop nigiri and the crab-​leg nigiri, also lightly seared.
The wasabi and ginger came in store bought packs, but I saw on the menu that you could get fresh wasabi for 50 cents.
Verdict– will definitely be back for the scallop and crab leg.
Also, don’t forget to grab a loyalty stamp card on the way out!

This place used to be a Sushi Train branded restaurant, and most of the dishes stayed the same when they moved away from the franchise.
It’s a great place even for people who are not big on all the raw fish sushi, because they have a very big variety of the more westernised rolls, with ingredients like cream cheese and chicken.
They have all the usual standard traditional plates as well, like salmon or tuna nigiri, but not a wide range of other fish.
My favourites are:
Dragon roll — cream cheese, cucumber and eel
Salmon and onion — avocado, raw salmon and onion with mayonnaise
King of salmon (my absolute favourite) — marinated salmon with salmon roe, onion and mayonnaise and served with a lime
You can also order other non sushi items from the menu. We often get tempura king prawns, which are really delicious!
This place is not the cheapest sushi train in the area, but it’s my favourite when I feel like spending a bit more.
You might want to avoid peak times unless you don’t mind waiting — there is often a queue, even to sit at tables not on the train.

If you are not too picky with your sushi then this place might be ok, but I think they didn’t have a very good selection. I just thought the vibe was not the best and I won’t be going back. There are better sushi places around.