Flavours of Peking

Castlecrag, Australien

3.4

Jetzt geöffnet

5 Bewertungen

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Telefon:
+61 2 9958 3288
Adresse:
100 Edinburgh Rd, Castlecrag, New South Wales, 2068
Umliegende Haltestellen öffentlicher Verkehrsmittel
1.8 kmBridge
1.9 kmCambridge
2.1 kmAll Saints
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Geschäftsinformationen

Reservierung möglich
Ja
Take-Away
Ja
Dress Code
Leger
Sitzplätze im Freien
Nein
Bedienung
Ja

Heute

Heute 12:00 – 23:30
Jetzt geöffnet
Ortszeit (Castlecrag) 20:16 Freitag, 4. Juli 2025

Geschäftszeiten

Montag 12:00 – 22:30
Dienstag 12:00 – 22:30
Mittwoch 12:00 – 22:30
Donnerstag 12:00 – 22:30
Freitag 12:00 – 23:30
Samstag 12:00 – 23:30
Sonntag 12:00 – 22:30

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Umgebung

In der Nähe dieses Ortes:
1
m
Castlecrag Fruiterers
100 Edinburgh Rd
1
m
Burleys
100 Edinburgh Road
1
m
Avenue Joffre
Shop 14 100 Edinburgh Street
1
m
Pam’s Cafe
100 Edinburgh Rd
1
m
Quadrangle Shopping Village
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m
Castlecrag Chargrilled Chicken
87 Edinburgh Rd

5 Bewertungen zu Flavours of Peking

Keine Registrierung erforderlich
Rating des Ortes: 2
Singapore, Singapore
Food is ok but staff unfriendly, service veeeeeery slow and it’s expensive. I don’t mind the interior if it’s offset by great food or friendly service or low prices — it just isn’t.
Rating des Ortes: 3
Maroubra, Australia
Friend invited us over to this restaurant for dinner last night. «Time» seems to have stopped for this restaurant. Definitely need to have a ‘makeover’. Tea was still served in «metal T pots’ so ‘last century’!
Food is good but definitely ‘lacking in presentation. The ‘salt and pepper» fish, excellent.
Mostly local diners and even our former PM (BH) and wife were dining in this restaurant yesterday.
Rating des Ortes: 4
Sydney, Australia
Plenty of great food across the board.
Décor is a bit daggy.
Staff are fantastic.
Peeking duck went down a treat.
Tsing tao even better.
A fish tank to amuse the kids and coloring in paper is provided.
Rating des Ortes: 5
Australia
While it resembles the old chinatown chinese restaurant you folks would take you out to when you were a kid, you know like in Muriel’s wedding. Well it might look like it but underneath they serve some terrific chinese food, my favourite, and i have never found anywhere that comes even close, is the sal and pepper squid. It’s spicy and garlicy and melts in your mouth like no other squid I have ever tasted. The other great dish here is the dumplings for which they have won awards and rightfully side. The prices are fairly steep but after your first peice of squid you will be handing over your first born for another.
Rating des Ortes: 3
Sydney, Australia
Have you got an unsightly, cave-​sized mouth?
If you do I can’t help you — see a doctor — but what I can do is feed you. With what? you ask through your giant, creaking maw. With baseball-​sized dumplings, I answer, cowering behind a lazy Susan.
Flavours of Peking has some Chinese restaurant staples you’ll no doubt recognise: obligatory fish tank, mandatory team of harmless Fawlty Towers-​esque wait staff that run around bumping into one another while providing so-​so service, and a dining area packed with round tables dressed in crisp white linen begging for soy sauce stains.
Food’s good, though. Ye gods, is it good. Best of the menu is the dumprings, giant steamed bad boys bursting with fresh ingredients and oily broth. Vegetable are the pick, closely followed by seafood. Bang some chili bean sauce and brown vinegar on ‘em and you’re good to go.