Fratelli’s Wood Fire Pizza

Simply the best in the area. Been numerous times, they are always helpful and the pizzas always fantastic.

Belissimo! Beautiful pizza, scrumptious pasta. I would definitely recommend it. There is usually a wait in summer even early because it is popular.

There’s three types of pizza places in NB/​C/​M: cheap basic places, joints that put all kinds of exotic ingredients in their pies, and real Italian style. I like all three, to be clear. Fratelli’s is all pure Italian. And it is really really good. Wood fired, simple marinara sauce, traditional blends of toppings, wonderful thin crust. And the place seems to be be family managed with the whole lot of them speaking with delightful Italian accents. What’s not to love? It’s a small place though with only a few tables. We did take away and our 6 pizza order with salad and a pasta dish was ready before we got there. Definitely a keeper!

Really yummy pizza!
My cousins discovered this place and raved about the pizza, so we ordered it on a Friday night. We called and ordered three pizza and they said it would be 30 minutes. We drove there from the city and got there in like 15 minutes. Parking is as bit of a challenge, but luckily someone was pulling out and we got a spot.
This place was packed! The kitchen was tiny, four chefs crowded around the stove making pizzas. We had to wait about 15 minutes and walked around. There were a few other restaurants, but they were all fairly empty.
Got the pizza and it smelled so good. Couldn’t wait to eat it. We ordered the fratelli’s — with mushroom, rocket and proscuitto, the Napolenta — which had olives and sardines and the Gamberoni, which had prawns, garlic and lemon.
The Fratelli was delicious and they didn’t skimp on the proscuitto. The Napolenta was nice but not a fan of sardines. The Gameroni was yummy and the prawns were delicious! Great place for pizza, probably the best I’ve tried in Sydney so far.