Bistro Meme

Gladesville, Australien

4.3

4 Bewertungen

Kontakte

QR-Code, vCard

Telefon:
+61 2 9879 0486
Webseite:
www.bistromeme.com
Adresse:
2-3 Cowell St, Gladesville, New South Wales, 2111
Umliegende Haltestellen öffentlicher Verkehrsmittel
90 mGladesville Shops
1.2 kmAbbotsford
1.4 kmCabarita
Kategorien:
QR-Code
QR-Bild herunterladen vCard herunterladen

Karte

StreetView

Karte aktivieren

Geschäftsinformationen

Reservierung möglich
Ja
Lieferservice
Nein
Take-Away
Ja
Akzeptierte Kreditkarten
Kredit, EC
Für Kinder geeignet
Ja
Für Gruppen geeignet
Ja
Dress Code
Leger
Sitzplätze im Freien
Ja
Hat Fernseher
Nein
Catering
Nein

Heute

Heute –
Ortszeit (Gladesville) 02:48 Donnerstag, 24. April 2025

Geschäftszeiten

Montag –
Dienstag –
Mittwoch –
Donnerstag –
Freitag –
Samstag –
Sonntag –

Ähnliche Orte

Ähnliche Orte erkunden:
3.9
km
The Green House Cafe
108 Great North Rd
5.4
km
Made
358 Darling St (Balmain)
6.4
km
Mad Asia
95 Norton St (Leichhardt)
7.5
km
Hampshire Hotel
91 Parramatta Rd (Camperdown)
7.5
km
Pioik Bakery
176-178 Harris St (Pyrmont)
7.7
km
The Greens
50 Ridge St (North Sydney)

Umgebung

Umliegende Orte durchsuchen:
30
m
Iyara Thai Restaurant
3-7 Cowell St
40
m
Gourmet Pizza Pantry
1F Cowell St
60
m
Chocolarts - Handcrafted Chocolates
207 Victoria Rd
60
m
Voro Ristorante Italiano
199-201 Victoria Rd
70
m
Darshan Indian Restaurant
185 Victoria Rd Gladesville
80
m
Hire A Hubby

4 Bewertungen zu Bistro Meme

Keine Registrierung erforderlich
Rating des Ortes: 4
Hunters Hill, Australia
Bistro meme, such a lovely place to dine. I myself had the confit pork belly and it was divine. ($ 25) I’ve been to this place before and the quality is consistent, I’m always leaving feeling I’ve dined well.
Rating des Ortes: 4
Sydney, Australia
We ordered the set, it was worth the money. French speaking cute waiters were bonuses. Entrees: gazpacho w confit salmon bavarois, ham hock n chicken terrine wvrhubarb chutney, n duck liver parfait. The duck liver was good but not exactly parfait light. Terrine tasted gd but a bit hard, the gazpacho was gd. Plat du jour was barramundi w saffron cream, excellent! Grilled swordfish was served w icy cold ‘chargrilled vegetables’. Confit pork belly was good. Spiced peach crème brûlée was pretty good. Unfortunately, the wait between dishes was a bit long.
Rating des Ortes: 5
Sydney, Australia
We went here for dinner with a bunch of friends. It’s a lovely little place with ambience. The French waiters with authentic accents explaining the specials of the day, the fresh breads, fantastic! I had the kingfish cured with beetroot, I didn’t know what to expect because I couldn’t imagine what flavors those would be but it was great! Then I had the steak main, it was a little small I guess like you expect from a fine dining space. The crème brûlée for dessert was the best I’ve had in a while. The other great thing is for all of that we got away with about $ 50 per person on food, not expensive at all!
Rating des Ortes: 4
Sydney, Australia
I’ve only been here for breakfast, and it’s been very good so far. It looks like it’s run by a French family — you can hear that they’ve all got the accent.
My favourite breakfast so far has been the croque madame, which was legit good. Next time I want to try their bacon and egg roll (on a baguette, of course!). Other people in our group had the french toast, and liked it a lot. I wasn’t too impressed with the coffee (I had a bowl latte), but the cappuccinos everyone else had looked quite good.
This place was recommended to me by multiple people in the neighbourhood, and for good reason. I haven’t tried them in the evening, but will sometime soon.