Mulots Patisserie

Lovely coffee, delicious pastries and relaxed atmosphere.

Authentic French pastries and reasonable coffee. I was told by the staff serving me that the French owners have been baking their pastries in this café/​bakery for over 20 years!
There is just so many choices in terms of pastries and other sweet temptations in the display cabinet. I have managed to somehow persuade my kids each time that it’s always «too early» for tarts etc and so when I’m with the wee people we’ve stuck to the croissants, danish and madeline. You can taste the quality ingredients that is being used in those pastries that are baked fresh daily. I’m less impressed with the cream based tarts, just didn’t taste as fresh and a bit heavy, but that could just be my taste. Macarons here are good.
I either go here or By Blackbird for croissants if in the KWR vicinity. yummo.

This French Patisserie is an express pass to the streets of Paris. An array of vibrant delicacies are on display in glass cabinets. Just from glance I already was conceiving a pastry heist.
Patisseries speciality is the finer things in life, danishes, éclairs, macarons, tarts, and quiches. Mulots has a speciality of making these treats even more delicious than one can imagine. They also have a range of beverages to taste along with your delicacy. You’ll find rarity from foreign markets such as Orangina straight from Paris.
For anyone who lives for the Parisian ways you’ll definitely want to check this place out. Talk to the staff in French for the full effect.

With many homewares and gift shops on King William Road stocking products, cookbooks and lifestyle books on France, it is only befitting for a petit café to open here. Say bonjour to Mulots Patisserie.
When I entered its door, I found myself salivating at the delicate rows of eclairs, tarte, pastries and more. It is delightfully pleasant to the eyes as it is to the palate.
Just as the display of sweet pastries will send you in a flurry of excitement, be prepared for further excitement as you scan the savoury dishes. The mushroom quiche and quiche lorraine is absolutely divine.
If you want to hone your French cooking skills, this is the perfect place to do so, with owner Andre showing you the ropes of Parisian cuisine.
It’s a perfect spot to come to on a Saturday afternoon or just after school drop off, so you can savour these petit delights without the kids bugging you double servings. One visit here will have you murmuring j’adore Mulots!