I seriously love my girlfriends !!! Despite having only received the details of my bday dinner 2 hrs before it was actually happening(cause my friend, in her words, was an a**hole and forgot to add me to the email) I was floored when she had booked this place !! This is the old Neild Ave — what a space — just feast your eyes on all those lights and all that wood. Whats this about the staff not knowing their business? I disagree — they were thorough with the menu and our endless questions re serving sizes and whether or not we ordered too much or too little. Nick in particular smashed through it — delivered all orders flawlessly. Starting off with some Coffin Bay Pacific oysters(is there anything better that a squize of lemon and a crack of pepper? I think not), beetroot with almond and goats cheese and the sweetest scallops — perfect starters. For main was a very memorable baked snapper made to share and sides of green beans and kipflers — outstanding! Not to take away from our waiter Nick but for me, Chef Manny was the highlight. The sweetest man, sending out a dessert with a lit candle — on the house … such a beautiful and unexpected gesture! Here’s a hot tip, sit at the bar for a quick drink before sitting at your table — why? The bar staff(Heidi in particular) worked it like no ones business — knew her stuff back to front, up down and sideways. plus its always great to be a tad loaded before eating.
Sameer S.
Rating des Ortes: 2 Los Angeles, CA
The space is excellent… its a great room, but the food was ok to average, despite looking good. Wine selection is reasonable. The most memorable thing however, was how incompetent the service was. 4 wait staff who either kept forgetting our orders, got them wrong, or had no idea about the content they were serving. A bumbling mess. No tips. Good bye.
Myelz M.
Rating des Ortes: 5 Potts Point, Sydney, Australia
Great Food, Great Service, Great Atmosphere, overall a great place to eat! The Pretzel Rolls are amazing and really good coffee
Claire H.
Rating des Ortes: 3 Sydney, Australia
If I was rating on venue and atmos alone, i’d give it 5 stars. An old tyre warehouse has been turned into a damn good looking place to drink and dine. Its HUGE. A behemoth. High high celings and various sections for different dining needs. Food is true to the farm-to-table philosophy. It was yes and no. Two vegetable side dishes were nice but kind of forgettable. Presentation of the fish special was sort of intimidating(in an awkward rock salt basket with splayed fish head by the side) and the taste wasn’t selling it to me either. Would I return? Perhaps for a glass of wine, some breakfast and to oogle that voluminous room one more time.