Pretty standard sushi place. They have a few rolls that use salmon instead of seaweed for the wrapper, which is a little unique. Important: they inject cream cheese into almost every roll they have. I’m a bit of a sushi purist/snob, and ended up removing it. I also wonder who told them that the Japanese drink sake out of square cups. also unique. And dat exchange rate: we got a 48 piece boat, 4 additional rolls, octopus ceviche, and a carafe of sake for less than $ 70USD.