Figueira Rubaiyat

This was recommended by my hotel for dinner when I could not get a table at DOM or other famed places. I was lukewarm about the idea, since it was presented to me as a beef place, and I was just in Buenos Aires where I was growing tired of meat-​centric meals. However, it seemed there might be more to the place than meat so I opted to give it a go.
When you take your seat you will soon have a plate of small dishes brought to your table. As others have mentioned, this is the optional «couvert», but you’d be mad to reject it. For one thing, it’s only R$ 27 (US$ 8), and for another it’s extraordinary. I’m not sure if it is always the same, but for me it consisted of some delicious olives, a salad of tomatoes in olive oil with a few bocconcini, a salad of thin slices of zucchini with what may have been cheese on top, and a delectable salad of marinated fish and vegetables. This was accompanied by some cheese bread, followed by a warm-​from-​the-​oven bread roll.
The menu – which they are in no hurry to bring, giving you time to enjoy a drink and nibble on the couvert – is heavy on meat, though there are options for chicken and vegetarian dishes. I opted for the picanha summum, not really sure what it would be. What it turned out to be was one of the best steaks of my life (and this from someone who used to dine regularly at Peter Luger in Brooklyn). The flavour was amazingly deep and rich, and the sauces that came with it (a chimichurri and a spicy sauce) only served to enhance it. The only orher things on the plate were a lone potato and a wedge of lettuce with a russian dressing, neither of which I bothered much with.
This was a real treat, and while it was the most expensive meal of my trip to South America (so far) I don’t regret it at all.

O valor é justificado pelos cortes de carnes maravilhosos, atendimento cortes, ambiente bonito e muito bem frequentado. Muito utilizado para reuniões empresariais, então é bom reservar. Para quem gosta de boa comida, vale apena conhecer.

Restaurante extremamente caro para o que oferece. A comida é boa, mas há opções mais charmosas e baratas pela cidade.
Já ouvi histórias de cobrarem a mais para estrangeiros.
Aos poucos tornou-​se um lugar famoso por seus frequentadores, mas é abaixo do esperado.

O lugar é uma delicia, mto bonito. A árvore dá toda a graça ao restaurante! A comida é uma delicia! Vá preparado para gastar!

In a very sleazy fashion, our bill arrived and they charged us for things we never ordered, they also charged us for bread and tap water. The overcharges added up to about US$ 100 (R$ 400).
All this because we were not Brazilian. Watch out for your bill, they are disgustingly crooked, and in most countries that would be illegal.

Conheci no dia do meu aniversario. Foi o restaurante surpresa que a patroa me levou, a minha cunhada também não conhecia. Comida super gostosa. Só os preços são salgadinhos, mas como fui convidado, ela não deixou pagar a minha parte, ainda bem que me safei kkkkk…

Um dos restaurantes mais bonitos de São Paulo. Comida absolutamente impecável e serviço então, nem o diga!
Caro, porém o nível das comidas e serviços é totalmente compatível. Bom para comemorações de datas especiais! E o couvert é IMBATÍVEL, principalmente o pão de queijo!

What a refreshing break from the rest of São Paulo. We got here around 9pm on a week night without a reservation. Ordered some drinks and waiting about 45 min to be seated under the tree. Good was good, atmosphere was great. Hostess spoke some English.

We had a special event here.. So we got some amazing apps to snack on, really good. We then sat down and got those absolutely delicious cheese balls which seem to be a staple in the Brazilian diet :). But these are the best examples I have had to date. Next we had a salad which was OK and more cheese, buns :). Then we had steaks, not bad but not earth shattering either. Dessert were ok but I find Brazilian desserts so so. Very sweet, crème brûlée like stuff…

Excelente restaurante, com pratos deliciosos é muito bem preparados, desde o couvert, até os acompanhamentos das carnes.
Serviço prestado pelo staff é muito atencioso e cordial.
O restaurante também possui uma excelente carta de vinhos.
Excelente local para almoço de negócios durante a semana.

Top, Laerte sempre nos teve bem. Carnes maravilhosas e Buffet de sobremesa maravilhoso.

If you are going to São Paulo than you must come here. I’m Brazilian and still impress with this place. Besides the venue being so beautiful, the service is great and exceptional food. A must try in São Paulo.

One of the best services in SP, the ambiance is very nice with that fig tree in the middle.

The restaurant with the fig tree is the restaurant you might hear of before your arrival in São Paulo. It’s also the restaurant your hotel concierge might recommend. These two things are no coincidence and both were true in my case.
Before arriving I’d read that a couvert (appetizer) platter would arrive on my table. This is something I will not have ordered but will be expected to pay for. I had no problem with such a concept but when that luscious platter was cleared and a duplicate platter arrived my concern began to grow. Would I now have to pay for a second platter? As I made my way through the second couvert plate I tried to get an answer to that question but the language barrier made that impossible. It wasn’t until the third couvert platter was laid on my table that I knew for certain: I MUST know whether I’m paying for each platter individually.
Somehow, some way, I eventually obtained a satisfactory answer to that question and my son and I dug into platter #3 with gusto. You pay only once for the couvert — a flat per person charge of R$ 27 per person (under $ 10 US apiece) — and can eat as much of it as you want. I like this couvert thing.
The couvert was just the start of a beautiful experience. There’s that gorgeous fig tree with its sprawling limbs providing a lovely ambiance, the glow of low lighting bathing everything in golden hues, and then there’s the fabulous food and wine.
The hotel concierge had confided that she liked their seafood, despite it being an Argentinian restaurant known for its meats. That enticed me to order a post-​couvert starter of fresh grilled Portuguese sardines (R$ 49) and my son to opt for an Amazon Pirarucu (a Brazilian Sweet Water fish, R$ 120). There was nothing not to enjoy there but I crushed hardest on my Brangus Breed Ribeye with Soufflé Potatoes (R$ 118). Two fabulous sauces, a chimichurri and a red pepper sauce, accompanied the beef. I don’t often order a big piece of meat but I was smart to do so here. It was perfect.
For the best possible experience at Figueira Rubaiyat I’d recommend you sit beneath the tree itself (it’s a very big restaurant), enjoy the couvert for all its worth, order up a lovely piece of meat, and accompany the whole thing with some fine Argentinian wine. They feature «Tropical Breed» Kobe Beef but I had zero complaints about their less expensive Brangus Breed beef.
Your concierge really does want you to be satisfied and I doubt your experience here will be anything but.
(For the BRL challenged, this dinner for two with a bottle of Argentinian wine, tax, and tip ran R$ 489 which translated to $ 130.16; expensive for Brazil but completely reasonable relative to the prices of steak at purveyors in the US).

Sorry wrong place. Ill delete

It was my first night in Sao Paulo/​Brazil and decided to give Figueira Rubaiyat a shot from all the rave reviews.
As you walk in you notice the large fig tree and its canopy over arching the entire restaurant, the ambience is very magical. After a short period they brought out some appetizers even though we had not requested them. We thought it was a nice gesture from the restaurant. Having barely finished the plate, they brought out another. Again barely finished and a 3^rd of the same appetizer was brought out.
Not thinking much of it and just poking at the last one we ordered our food, a steak dish and an assortment of seafood with rice.
The steak was good but nothing to truly remember. The seafood was prepared very well and was really fresh, it was the highlight of the foods we had.
Once the bill arrived I noticed the charge for every single appetizer was included, needless to say I didn’t make a fuss as we did naively eat them. The restaurant was expensive and did not give the good feeling of satisfaction when it comes to the price/​quality.

Service was OK but the food was really good. Definitely not the best steakhouse I’ve ever been to, but would go back if I’m in town again.
I wore a tie here because reviews said it was dressy, but I saw people in shorts and jeans so really it’s not that formal.
The fig tree is cool and gives the restaurant a unique feel, but sometimes leaves fall so make sure you’re covered. They also have little fire boxes in front at night, which are a nice touch, but our table was right by one and I got a light dusting of ash — I love camping so it didn’t bother me too much. What did bother me was the children who thought it was the coolest thing ever and kept throwing rocks and leaves into the fire, causing more ashes to fly out. What bothered me more was that the parents and waitstaff didn’t do anything to get them to stop.
Drinks were good, except they don’t know what a dirty martini is. Dry martini is on there, but I had to walk them through how to make a dirty one. The steak was excellent, but a bit small for the price. We also ordered veggies on the side and there really wasn’t that much to eat.
Probably a bit overpriced, but a solid bet for a date or night out. Just be careful if you see kids next to the fire boxes.

A comida é excelente e a figueira no meio do restaurante é uma atração a parte.

Uma palavra descreve o lugar: SENSACIONAL! Atendimento impecável, comida maravilhosa e o ambiente super bacana! Uma figueira de alguns bons vários anos (que faz jus ai nome) atravessa o restaurante, dando todo charme!

Pense em um restaurante sensacional. É o figueira. Começando pela árvore bem no centro do restaurante e seu teto de vidro. Depois, a quantidade de estrangeiros — que eu acho divertidíssimo em um restaurante. Um menu de comidas brasileiras e um toque espanhol é argentino de dar água na boca a qualquer um.
O couvert é delicioso, mas principalmente pelo pão de queijo e polvilho — os melhores que já comi. Valor: próximo de 30 por pessoa.
Inevitável comparar com o Don Curro (cuja plancha del marinero eu achei melhor que o caixote marinho do Figueira) e, no preço, com o Terraço Itália (cujos pratos são inferiores ao Figueira, mas as sobremesas, melhores).
Mas o ponto mesmo é a carne, feita com bois criados na própria fazenda. O levíssimo, coração do baby beef, recomendação de outro Unilocaler, foi a melhor carne que já comi, sem dúvida. Extremamente macia e saborosa. O valor de cada prato é no geral entre 100 e 150.
Por fim, as sobremesas: um buffet ilimitado por ao redor de 30 reais cada (o preço de uma sobremesa simples) com doces dos mais diversos tipos.
Ah, como não falar da sua premiadíssima carta de vinhos? Basta procurar e você vai certamente achar o que harmonizar com seu jantar.
Um excelente lugar para jantar, romântico ou executivo.

Vir no Figueira para jantar em um dia de semana é um cliché dos jantares de negócio. Mas vale cada centavo e cada hora extra utilizada!
Havíamos feito reserva alguns dias antes, e realmente recomendo vir aqui com reserva.
O Ambiente é fantástico. A figueira que se espalha por todo o ambiente, ou melhor, o ambiente que foi criado ao redor da figueira é muito bonito e agradável. é realmente impressionante.
O serviço é bom. Um único detalhe foi que não havia a cerveja que eu queria, então acabei escolhendo outra bebida.
Como couvert, alguns pãezinhos, e um pratinho com pates e outras coisas para comer com o pão. O pâté de cogumelos era fantástico!!!
Como prato principal, a sugestão vai para as carnes, o ponto forte do restaurante, que produz a carne em sua fazenda. Eu acabei pedindo um coração de baby beef com cogumelos grelhados. Era o prato mais barato, mas acabei dando sorte porque era o melhor prato da mesa. rss
Não sobrou espaço para a sobremesa infelizmente. Mas esse restaurante merece todo o reconhecimento e premios que já recebeu!

O lugar é excelente e o ambiente é ótimo. O preço é que… bem.

Fui 4x ao Figueira, e na minha opinião só vale a pena pelo lugar, que é lindo. A comida é tradicional, a carne é boa, mas em 2 das 4x ela veio fora do ponto pedido, e também em 2x veio bastante salgada, pontos inaceitáveis num restaurante de bom padrão ($$) como o figueira. Insisti ainda várias vezes pra tentar tirar a ideia de que não vale a pena da minha cabeça, mas infelizmente não consegui, não tive experiências gastronômicas maravilhosas almoçando lá.

Restaurante com várias facetas. Comida excelente, uma feijoada magistral as quartas e sábados, frutos do mar, carta de vinhos completíssima, e por ai vai. Recomendo muito!

Beautiful open air restaurant with a huge old tree growing in the middle of the dining room. Great steaks, cocktails, and a huge dessert selection. Service was also very good. But my favorite thing about this place was the Saturday feijoada buffet. Unbelievable!!! Huge selection of all different cuts of pork and sausages. I’m no feijoada expert, but this was easily the best feijoada I’ve ever had. Looking forward to my return one day.

Great service and amazing food. This is a steakhouse and I just popped in to checkout the fig tree but after a few drinks decided to try out their menu. The one thing I didn’t like was how my server force an appetizer (temptation) on me. I didn’t really care for the stuff in the appetizer because it’s mostly cheese stuff (I don’t like cheese) and salad At the end of the night the manager did offer to give me a credit but I declined. Anyways, I got the sea bass and the side dish of cassava and eggs and boy was that amazing. Fish was roasted perfectly and the cassava-​egg combo was one of my fav things in Brazil so far.
The ambience is great. The fig tree is the star of the place. It’s open air so the noise level isn’t so bad even when crowded.

I do not have enough good things to say about this restaurant. Seriously, this was probably one of the top 5 meals of my life and luckily for me, it just happened to be on my birthday.
From the moment you walk in, this place is just magical. There are a million tables around this gigantic tree in the front of the restaurant. It’s gorgeous. Everything about the setting is just gorgeous. We walk up to the host stand and she lets us know that it’ll be about 20 minutes. We decided to head over to the bar to enjoy a glass of red before dinner. The bar service was impeccable, they brought us small appetizers and things to munch on while we waited for our table.
Soon enough our table was ready and we walked over. My friend decides on the seafood risotto and I decide on the ribeye. They kept bringing us things to munch on so we did just that but when our food finally arrived, we were literally in food heaven. I couldn’t believe how GOOD this ribeye was. It was unbelievable! My friend loved her seafood risotto as well. We proved this by eating everything on our plates and that is a rare thing for me to do. At the end of our meal, they sang happy birthday to me and brought out pastries for both my friend and I, which was very sweet.
If you are in Sao Paulo, you NEED to come here. Yes, it’s a bit expensive, but I promise it is worth every penny. This was the highlight of my time in Sao Paulo and it’s because everything was perfect. The venue, the service, and the food were all at the top of its game.

One of my favorite restaurants in São Paulo. The setting is beautiful, with a large outdoor seating area under a huge fig tree. Food quality is very high, excellent service, and extensive wine list.
Menu includes all different types of meats, but also has a great selection of exotic fish and shell fish dishes. They always have a couple of Amazon river fish which are always a treat and not easy to find in other restaurants.
Before dining, I recommend a Caipirinha made with my favorite Cachaça: Germana, from Minas Gerais. This appetitive will set the mood for a nice dining experience.

Um, that is a big tree.
I was very impressed with the food. Lots of patrons all having a great time. Excellent service, too.

Este restaurante do Grupo Rubayat dá um show de competência!
Pratos maravilhosos, feitos com muita competência!
Atendimento muito atencioso!
Carnes Maravilhosas!
Buffet de Sobremesas Imperdíveis e Maravilhosas e para completar uma bandeja de pettit-​fours fantásticos com um expresso excelente!
Seu preço é alto, mais condiz com a sua Competência!
Vale a pena conhecer!
Quem não quer ser tratado como Principe!

I’m really into this kind of places. The food is excellent, speacilly the meat and the desserts. The hostess and waiters are very nice, as most of brazilians. The atmosphere is amazing. It is a must everytime I visit SP. Otimo!!!

Comida fantástica, ambiente sofisticado e super agradável, ideal para comemorações românticas!

My husband and I went here last week for my birthday. I had read mixed reviews online — people either seemed to love it or think it was very overrated — so I wasn’t sure what to expect. Well, from our experience, I say believe the hype! We came on a Sunday night at 7:30, so the concerns about noise, slow service, and large crowds some others expressed in their reviews were not a problem. 7:30 is early by Brazilian standards, and Sunday tends to be a night that Brazilians eat at home with their families, so we have found we get wonderful service when we go out on Sundays.
The atmosphere is lovely — the giant, 100+ year old fig tree being the main attraction. We ate in the front part, which is actually outside, but covered. It was a little chilly, but there are heat lamps waiters will bring over if you ask. I wouldn’t wear jeans here, but you don’t have to get super fancy. I wore a dress and my husband wore nice pants and a button down shirt. (FYI, they do offer menus in English if you ask).
After we sat down, we were presented with the «couvert» (coverage charge) — non-​Brazilians, be aware that this is not free. It is a very common practice for restaurants here to bring a starter — typically a bread basket with different dips — for a per person fee. You always have the choice of refusing it, but sometimes the waiter will not ask whether you want it or not, as was the case here. I can see how it would be confusing for Americans, since the bread basket is almost always free in the U.S., and the waiter would never bring an appetizer you didn’t order. The couvert here is pricier than other places I’ve been, but it’s also delicious and goes above and beyond the typical bread with sides. Ours had slices of chorizo, olives, cucumbers with shaved parmesan, fresh tomatoes with buffalo mozzarella, and salmon ceviche — plus fresh bread and pao de queijo (bread with cheese melted in the middle of it).
The wine menu is quite impressive — it goes on for pages, but the by-​the-​glass selection is limited. However, they do have half bottles, which was nice since my husband and I don’t drink a lot. We ordered a half bottle of Cabernet Sauvignon from my favorite Argentine winery — Dona Paula. I was happy to learn it was as good as the Malbec I’ve had from that winery previously.
I ordered the Picanha Summus as my entrée, and it was one of the best pieces of meat I’ve ever had in my life. Tender, juicy, and melt in your mouth delicious! I think I embarrassed my husband by making «nom nom» noises. It actually comes with two large pieces of meat, so I took the second one home and had it for lunch the next day. And it was just as good! It came with a baked potato and romaine hearts with a balsamic drizzle, which were both tasty, but the steak was definitely the star of the show. We ordered a side of grilled vegetables, which were surprisingly good. Typically this side dish is pretty uninspired, but here it includes asparagus, pumpkin, eggplant, squash, cauliflower and green beans, all perfectly grilled.
For dessert we shared the Chocolate Nemesis, the most delicious foe I’ve ever faced! A very rich, flourless chocolate cake, it’s served with vanilla ice cream and strawberries and is more than enough for two people.
Throughout the night, the service was efficient, if not overly friendly. The one thing I was surprised about is that the sommelier didn’t come over to refill our wine glasses. This is standard practice in nicer restaurants in the U.S. However, to be honest, I’m not sure if it’s typical here, because I don’t drink wine all that often.
Our bill was around R$ 400 (about $ 180), which is pricey, but not much more than what we’ve paid at other nice restaurants in Sao Paulo (or DC, for that matter). I definitely felt like it was worth it.

Very good restaurant belonging to the Rubaiyat family that offers great quality steaks and seafood.
Meal experience begins with a complimentary house starter that includes a salmon ceviche, tomato-​mozzarella salad, olives and Spanish chorizo. Superb quality for a «free» sampler! As most Brazilian restaurants, cheesy bread was offered too.
We ordered two starters: Grilled heart of palm and Rubaiyat Salad. The heart of palms were very original, however the grill flavor overpowered the flavor of the heart of palm. The Rubaiyat salad was nothing special.
For main we ordered steaks, paella and salmon. The steaks (Rib-​eye) were of very good quality, they offer a variety of qualities including Wagyu and Kobe. The fish was also very good quality and had great taste. The paella was just ok, the rice wasn’t at its best.
Overall, food quality is very good. However there is still to improve to earn a 5 star score.
Price is within a high range, there is no free wifi, restaurant is spacious, smart casual, with a very pleasant terrace and a beautiful (and humongous) old fig tree offers a cool shade day long!

La atención de este restaurant es personalizada, te atienden como un rey, saben tratar muy bien con turistas. De entrada te reciben con un plato lleno de panes, bolinhos de queso y pretzel; también con un plato con aceitunas, salmón, quesos y embutidos. De entrada pedimos un carpaccio de res y de principal un corte de carne para compartir (chorizo, corte de carne argentino) fenomenal con acompañantes típicos de Brasil, cuando ordenamos el postre pues fue un deleite total (profiteroles y fondant de chocolate, los 2 acompañandos de un helado de la casa). Para beber ordenamos una sangría, la cual, estaba muy buena! En cuanto a los precios son bastante elevados pero la comida, limpieza y atención son 5 estrellas y vale la pena, hay total concordancia precio-​calidad. La decoración del restaurante es sencilla pero impresionante el inmenso árbol que esta adentro, hermoso y frondoso… Otorga una maravillosa sombra y frescura al restaurant. Sin duda alguna volvería, es el perfecto restaurante para aquellos que quieren deleitarse con el genial ambiente de SP.

Amazing experience. The venue itself is quite large yet somehow it still feels intimate. The huge fig tree makes quite an impression when you walk in and it’s canopy covers the entire restaurant.
Being in Brazil I feel the need to make the most of the amazing meat options this country has to offer and la figueria surely does deliver.
Whilst it’s not the cheapest place around the quality, ambiance and service create an excellent experience. My steak was cooked to perfection and the waiters were very helpful to ensure we got what we needed promptly. All steak dishes come with sides, a selection of sauces and of course the brazilian flour.
The cocktails were also delicious of note the berry caipirinha.
If you have room at the end of your meal you can opt for a desert buffet. We had filled up on the amazing bread and starters but managed to fit in some banana and dulce de leiche ice cream which was Devine.
Great spot for a date, large group or business dinner. Definitely worthwhile.

O ambiente é sensacional, a figueira é o grande charme, a comida excelente, e o serviço é profissional, algo raro nos dias de hoje. Dica: no final da refeição peça um pouco dos docinhos para levar, eles não economizam.

I’m really into Figueira. It’s a very nice restaurant with great food, and it is an amazing place to take visitors.
As mentioned, the ambiance is great. There is a phenomenal tree that the restaurant was built around. It is a large area with lots of seats. If there is a wait to sit, don’t fret, you can go to the bar next door (attached) and grab a cocktail and appetizer. I’m a huge fan of the bolinhos de bacalhau (salted cod balls deep fried).
If you don’t speak Portuguese and aren’t with anyone who does, you can ask for a menu in English. Take your time going over it, because there is a lot to choose from!
Your waiter will come around and offer you a large spread of appetizers. Tapenades, cheese, etc. It is very large. It’s nice if you are with a large group, but if it is only a couple of you, it can fill you up, so be careful. Also, if you accept it, you pay for it. Remember, you don’t HAVE to take it. My husband and I usually pass when it is just the two of us.
One of my absolute favorite salads here is the arugula salad with the pan roasted palm heart. It comes out looking almost like a fish, but it is a perfectly cooked palm heart. The servings are large. This last trip, my husband and I split both the salad and the entrée, so the photos will reflect half portions.
For the main course, we got a pan cooked bacalhau that comes with some veggies on the side, and ordered an extra side of broccoli rice.
The food was perfect and the staff was pleasant. I always have a great night when I come here.

Muito nome, muito barulho, pouco diferencial com relação a opções como Pobre Juan, Varanda, Rodeio, entre outros…

Estive no restaurante três vezes e espero voltar muitas mais! Sempre saí de lá com uma ótima impressão, começando pelo ambiente. A majestosa e centenária árvore que dá nome a casa foi preservada e fica no salão, com mesas ao redor. O serviço é muito cordial e atencioso. Já o espetáculo gastronômico começa no couvert, com deliciosos pãezinhos. As carnes — lindamente preparadas — não faltam no menu e as batatas fritas e estufadinhas são deliciosas. Mas o prato que mais me deixou encantada foi o «Caixote Marinho», seleção de polvo, vieiras, camarão, lula e peixes preparados em caixa de ferro quente e temperados com sal, pimenta, alho e salsa. Simples e maravilhoso. Para acompanhar, uma extensa e premiada carta de vinhos. Por fim, a mesa de sobremesas é pura felicidade. Metros e mais metros de um pouquinho disso e um pouquinho daquilo.

muy bueno restaurante cerca de el centro de sao paulo los sabados sirven la feijoada um una comida tipica de brasil con parte de el cerdo muy rico lo recomiendo

Não existe mesa de sobremesas como aquela!

Ein wunderbares Restaurant!
Man ist gleich überwältigt von diesem Anblick, es sieht aus wie ein Wintergarten, der um diesen uralten Feigenbaum herumgebaut ist!
Wie erwähnt ist der Service ausgesprochen aufmerksam, man fühlt sich sehr gut aufgehoben.
Die Speisen und Getränke sind sehr gut, hier gibt es von allem nur das beste, wie zum Beispiel gleich zur Vorspeise ein paar Austern.
Man kann hier mittags sowie abends essen, wobei letzteres natürlich schon romantischer ist!
Da es auch in Sao Paulo kühler werden kann, sind kleine Öfen vorhanden, die neben dem Tisch aufgestellt, für wohlige Wärme sorgen.
Mein besonderes Highlight ist die Pralinen-​Spezialitäten-​Platte, die zum Espresso dazukommt!
Gehobene Klasse, ebenso gehobene Preise, aber wie ich finde gerechtfertigt.
Gleich um die Ecke liegt die Oscar Freire, eine Strasse mit besonders schönen Geschäften:-)

Um ótimo ponto de encontro pra se reunir com a familia pra comer frutos do mar e carne

Ótimo lugar com várias opções para quem gosta de frutos do mar, até a parte de carnes.

Melhor feijoada de SP

A Comida desse local é Otima

Super resto, hyper original de manger sous le figuier! c’est un peu cher mais ça vaut le coup! Tres bonne cuisine!

O lugar tem uma figueira enorme no centro de seu sofisticado e moderno salão, sendo, por isso, chamado de a figueira rubaiyat (é do mesmo grupo do Baby Beef Rubaiyat e do Porto Rubaiyat). Tem um courvet excelente e seu cafezinho é acompanhado de uma bandeja, literalmente, de bombonzinhos e tentações, algo incomum hoje em dia, para mostrar que a casa está de verdade pensando em seus clientes e que elá está um passo a frente da concorrência. Atendimento impecável e ambiente mundialmente conhecido pelo glamour de sua árvore!

Excelente opção em carnes e frutos do mar. Também tem uma das melhores feijoadas de São Paulo, sempre às quartas e sábados. Valem conferir: os caixotes de crustáceos e de frutos do mar, o peixe no sal e o filé trançado com presunto de Parma.

Das Restaurant Figueira liegt im nobelsten Stadtteil Sao Paulos. Das Besondere an diesem Restaurant ist der ca. 150 Jahre alte riesengrosse Feigenbaum, um den das Restaurant errichtet worden ist. Unter den riesigen Ästen befindet sich das noble Restaurant.
Die Karte bietet Vorspeisen, hausgemachte Pasta, Salate, Meeresfrüchte und natürlich jegliche Arten von Steaks. Pro Person wird allerdings schon ein Betrag von R$ 19.- (ca. EUR5,-) für das Gedeck berechnet. Diese beinhaltet eine grosse Vorspeisenplatte mit jeglichen Köstlichkeiten und eine Auswahl an Brot aus ca. 20 verschiedenen Sorten.
Die Hauptgerichte waren allesamt sehr köstlich und geschmackvoll angerichtet. Vor allem der tolle und aufmerksame Service muss besonders gelobt werden.
Zum Dessert kann man das Buffet wählen, oder auch Kleinigkeiten einzeln bestellen. Zu jedem bestellten Kaffe kommt automatisch ein Platte mit Pralinen, Plätzchen und Kuchen!
Das Restaurant ist preislich für lokale Verhältnisse sehr teuer. Pro Hauptgang muss man um die EUR 20 rechnen. Doch die Qualität ist perfekt, der Service wirklich genau so, wie er sein sollte und das Ambiente aussergewöhnlich. Schaut Euch die Fotos an! Da zahlt man gerne mal ein wenig mehr.