Lox Deli

Very nice restaurant with well-​made food, good service and unexpectedly large servings. Had the executive lunch with the appetizer, entrée and dessert. All was delicious! Will be back when in SP.

Comida uma delicia! Atendimento super atencioso e prestativo. E várias opções vegetarianas. Super recomendo!

Awesome food, location, ambient and service. The closest thing to an authentic deli this side of the equator! I had the eggs and lox with a bagel, fresh watermelon juice and everything was outstanding. They even serve free filtered water which is unusual for São Paulo.

Brunch is a relatively new concept that has begun to become a ritual with us Paulistanos — it’s a very American thing that has trickled down and quite a few places have started a local version of the brunch or rather a bigger breakfast. One of these places is Lox Deli.
One fine Saturday, I decided to try their breakfast (or brunch) menu and I was not at all disappointed — fresh house-​made bagels with cream cheese, fruit salad with granola and great service — this place keeps growing on me. recommend a visit for breakfast/​brunch which they serve all day. The highlight of Lox Deli definitely is the in-​house bakery they have and its one of the best bagels I gave had in the city.
It’s relatively empty on Saturday mornings, so you can sit down and have a relaxed & savoury breakfast — the service is attentive, not pushy. I haven’t seen big groups in here for breakfast — it’s generally couples or single people and they do allow pets on the patio area.
The coziness of the place, the attentive service and the great quality definitely make this one of those place to return.
The only caveat that Lox Deli has that it is closed on Sundays — come on ! Sunday is world brunch day !!!

Se tem algo que faz falta fora de Nova York, são as delis. Bagels de todos os tipos, cream cheese de milhões de sabores e, parem tudo, lox — aquele salmão defumado maravilhoso.
A Lox Deli não tem aquela cara suja dos delis lá do Norte — o lugar é, na verdade, o oposto: limpo, bem decorado, e super tranquilo, em uma rua calma dos Jardins. Mas a comida não deixa nada a desejar.
Tive o privilégio de ser uma das primeiras pessoas a provar o menu executivo, lançado hoje. Custa R$ 37 e dá direito a entrada, principal e sobremesa. De entrada do dia, torradas de ciabatta integral com lox, patê de salmão e picles de cebola — INCRÍVEL. O lox é mega saboroso e não excessivamente salgado. O patê, nem se fala — bem feito, consistência perfeita. De principal, fui de salada de grãos — também deliciosa, bem servida e bem apresentada. De sobremesa, escolhi uma saladinha de frutas — fresquinha, no suco de laranja.
A água — #chorem — é grátis. Fico emocionado com essa banalidade tão pouco vista pela Pauliceia.
Quero voltar para o almoço, mas antes quero conhecer o buffet de café da manhã de sábado. Atualizo aqui quando finalmente provar!

Excelente comida, ambiente agradável, discreto, bom atendimento. Uma deli com jeitinho de bistrô. Bom para bate-​papo com poucos amigos ou a dois. Não é lugar para reunião de família. Todos os atendentes são muito atenciosos. Destaque para o Fábio, um gentleman.

Muito bom. Atendimento bom, comida boa, preço um pouco salgado. O nhoque do buffet Tava sensacional. Digno mesmo. As mesas do lado de fora são uma delicia.

Personally, I loved this place. (side note– I love lox, and salmon so a place called ‘Lox Deli’ suits me well). I had 2 hours to kill, so I brought a book and sat outside in the sun sipping on my coffee.
I ordered some scrambled eggs with a side of the lox in virgin olive oil with dill. It was so good, I almost ordered another portion but stopped myself. That would have been a LOT of lox, as the portion size was quite sufficient.
My waitress was especially nice. She knew exactly when to let me be– reading to myself– and somehow noticed the moment that I needed something and was at my side asking how she could help.
As I was leaving, they were pulling out all of their brunch stuff. It looks like it is an all you can eat buffet of tasty healthy things like light-​quiches and fruits and different types of salads. I would like to try it out next time I am in town.

Sunny breakfast spot. No black tea when I was there, so chai had to do, a tiny tiny cup, two gulps and time to go somewhere else.