This place is best described as a generic turkish-run Pizza-Place. The Galatasaray scarf hung above the counter gave them away. Nothing special about this place. I suppose everything from the dough-mix to the pizza sauce is pre-made, and it’s probably not even mozzarella on top. Not worth it, unless you’re really hungry or hungover. Bike the extra kilometer to Forno a Legna if you want proper pizza.