I really like this place. It has an real American menu with very good quality of material. The spacious dinning room at two floors makes it good to take many costumers, but is always very busy, so better make a reservation. I you don’t you might wait for a while, but you are definitely be seated. I like the concept of giving your order. There are menu cards(one side in Danish, the other in English) with check-boxes. It makes the procedure faster. Of course the waiters can also help you out. Despite of how busy it is, the service is quite fast and the have a smile(you read that rest of Copenhagen waiters?). So far I have tried the Top Sirloin steak, the Bad Boy Burger and The Original American Spareribs. Nothing let me down! I will go back again and again! +they have Newcastle Brown on tap: D