La Pétanque

The good parts first: The crepes were delicious and the prices likewise. The interior was super cozy and you can sit outside in summer, which is great since the surroundings are very big city cool in that Scandinavian way.
But the service was bad. My three friends are I were met by a girl, who was angry that we booked for three people when we turned up four. In our defence, we only knew we were going to be four half an hour earlier, but the girl said that normally it was acceptable to call and say that sort of thing. Well, I had earlier tried to call (when I wanted to book a table), but no one picked up the phone on any of my four calls (in the end, I showed up in person). Anyway, this mistreatment of her was apparantly quite monstrous, and so she put two tables together. It took two seconds. Perhaps three.
My one friend wanted the fish soup, but asked what kinds of fish was in it. The male waiter here was very nice, but his answer was: «fish from… the deep sea?»
Afterwards she admitted that that answer was probably the funniest she had ever gotten to that sort of question (what can I say, my friends are mild-​mannered and humorous).

Dropped by this place after the meal in Royal Café, because me and my friends are still hungry and we are craving for crepes.
We had the flammable orange suzette crêpe and ham and cheese galette.
Orange suzette crêpe: they poured alcohol and lighted up fire on the crêpe. The orange-​y alcohol taste is really strong, but I like it when I spread the ice-​cream on the crêpe. Along the alcohol, crêpe and ice cream, it was a great combination. But next time, I might just try their crepes with sugar or Nutella, as they are cheaper.
Ham and cheese crêpe: I actually like this better, the cheese smells really nice. But I wouldn’t say it was extra-​ordinary, it just tasted like ham, cheese and crêpe. Comfort food tho.
Maybe I would try there crème brûlée next time, but before that I would prefer getting crepes from the street vendors in stoget, cheaper and that’s what I need. :)

Ehhhhhh… I don’t even know. I would like to give a good review but I don’t feel I can do so.
The food itself is reasonably good, quality varying slightly course to course. I have had better escargot, but they were acceptable, and the dessert crêpe with chestnut cream was absolutely flawless. The dinner crêpe, however– I believe I had the Paysanne– was tasty but it could have used more mushrooms and, I am not certain how else to explain this… There was no evidence of an egg white anywhere in the contents of the crêpe and the yolk, which had been set neatly in the middle, was cold and suspiciously undercooked, perhaps even raw. My glass of wine tasted off and when I delicately suggested it might be corked [obviously untrue, that’s an unmistakable flavor, but it’s a not-​impolite way to indicate that you’ve been served something not up to par] the waiter informed me that was impossible because it was a screw top. What actually happened, I realized when he went to pour me a new glass and I saw the bottle in question, is that the wine was from at least the day before, and no one had bothered to seal it properly.
Truthfully, I was disappointed in the service, and the strangeness with the egg, because I’d like to be able to recommend the food more highly, especially given how expensive nice food can be in Copenhagen. Perhaps when I am next in the city, I will give them another chance.

After having done some research here on Unilocal,I found this crêperie and decided to take my mum & sister here when we were in Copenhagen. It’s well situated, just a few minutes walk from Ströget. I had the La Pétanque, my sister the Paysanne and my mum the one of the day. I had a bit from theirs and they were both delicious, as was mine! Such a cozy, friendly and most of all — delicious place! Strongly recommend it to everyone. We didn’t have room in our stomachs for the dessert crêpes so I can’t say anything about them, but if they’re as good as the galettes… it’s heaven!

Gluten-​free people unite! Here is a restaurant that is completely suited for you!!!
Galettes use buckwheat, which is gluten-​free, and delicious when paired with all sorts of fun savory things like smoked salmon and capers, or ham and cheese. They traditionally serve their desserts on normal crepes (with wheat flour), but you can request to get it in galette form without any hassle.
Their salads and other non-​galette foods are also fantastic.

Nice cozy restaurant with good service. The prices are pretty good for Denmark.

From two visits I can say I have had a good experience every time.
It was also enough to make me Duke of this place, which means Unilocalers are not regulars here.
Firstly, I was sceptical. A crêpe as a desert seemed a good thing and the first time I went I had one with apple and a very good coffee. Still, it seemed an ordinary English or even Danish style pancake and I was not convinced it would be good as a savoury thing.
The second time, outside as we had a dog, it was. Ordering the Yannick (named after the owner, I assume), I was very happy. It passed for a good lunch, together with the chocolate pancake and another good espresso. Well done, all!
Certainly, an occasion place rather than a regular place. However, the very French owner does seem to have a genuine enthusiasm for the place and it comes over in how well the place runs.

I love all things chestnut flavoured, so I had to try the crêpe with crème de marron. The crepes here are thin and crispy and are really good. Mine was just the right size and sweetness to cure me of my sweet tooth craving. The crème de marron is very sweet, so be warned.
The waiter and I eventually settled into a strange mix of Frenglish that gave me a false sense of competence in my French. Plus I finally learned that the bill is called «l’addition»…and to think I’ve been calling it something else all these years.
A warm and welcoming basement space that is surprisingly bright. The exposed brick walls, dark green benches, and low wattage exposed bulbs fulfil all my requirements for a cozy crêpe place. I like it.