Meyers Bageri

I don’t think I can count the number of times I visited Meyers Bageri (various locations) during my 4-​day visit in Copenhagen. Let’s just say I ate a LOT of pastries during my stay, and most of them from Meyers because they won my heart (or stomach).
It all started with the raspberry bar (which I call Danish pop tart but it’s so much better than a pop tart). It didn’t have the white icing on it which I had seen at a bunch of other bakeries. But I actually prefer it that way because I usually find icing to be too sweet. I don’t know how to describe this Danish pop tart, but I do know I will be dreaming about it for years after I return to Toronto. SO GOOD.
So the next time I went back, I got the pastry with the poppy seeds on top, and butter and sugar inside. It was pretty good — very filling! I think I like there to be more flavours to my pastries though.
Then, I went back the day after for a rhubarb pop tart and a rumball. I think I prefer the raspberry pop tart over the rhubarb one. And the rumball was yummy, and also very filling. I also got the iced latte (espresso, milk, vanilla syrup and ice) which reminded me of a tim hortons frappuccino but way more expensive =p Tasty though, and perfect for a hot day.
In all my visits to Meyers, the quality of food/​drink has been consistently good. I can safely say it was my go-​to bakery during my short stay in Copenhagen!

Best bread and cinnamon rolls I’ve eaten in Denmark! Chewy, crusty bread and a cinnamon roll so good you want to slap yourself. Don’t do the latter, but get baked goods here and then stoop/​sit outside and enjoy your meal.

flaky & fresh pastries — SO DELICIOUS. it’s been two weeks and i’m still thinking about the raspberry bar.
there isn’t seating inside, but the sweet and friendly ladies behind the counter recommended we go to coffee collective across the street and can eat in there.

I wanted to get their ‘Rye’ bread; although, it’s not the rye bread we are used to in the US. If you are familiar with the Trader Joe’s ‘European’ bread, this is similar to that. I asked around and where I could get a good Rye bread to take home, this place was mentioned few times.
I wish the bread was more ‘nutty’, but it was still yummy. Worth my walk in the rain from Cph K to this part of the town! I also bought a jar of their jam… not too sweet… yummy :)

Une super boulangerie où déguster les fameux roulés à la cannelle ! Si ce n’est la meilleure puisqu’elle a été crée par le fondateur de Noma lui-​meme !
La boutique de Noresbro est toute petite mais tout donne l’eau à la bouche, les pains, les roulés, les viennoiseries, les fondants…
Nous avons goutés deux sortes de roulés, un à la cannelle et une brioche feuilletée cannelle chocolat, et un fondant chocolat caramel au beurre salé. Le tout pour un total d’environ 13 €, pas donné donné pour des pâtisseries, espérons que ça valle le coup !
Direction le Coffee Collective pour le café d’Ella et le Healthy Hunter pour mon jus, deux trois photos, et il n’y a plus qu’à déguster !
Le roulé à la cannelle est très bon, plutôt ferme à l’extérieur et moelleux à l’intérieur. Très agréable le fait qu’il né soit pas trop sucré. En revanche, un peu plus de cannelle n’aurait pas été de refus.
La brioche feuilletée était de loin la meilleure que je n’ai jamais mangée. Un croustillant et un fondant incomparable, un gout de cannelle prononcé, et un chocolat fondant. Waou, une tuerie !!
Le fondant au chocolat caramel au beurre salé était top aussi, régressif à souhait si vous avez une envie de chocolat !
Si vous êtes de passage dans la capitale, n’hésitez pas à aller y faire un tour.

Die Zimtrollen werden dich süchtig machen. Das Angebot ist klein aber dafür unheimlich lecker. Meine Empfehlung: eine Zimtschnecke und einen Kaffee von der gegenüberliegenden Straßenseite in der Sonne genießen.

This place makes their own flour and everything. The tebirkes are amazing, as are the rest of the pastries. There isn’t anywhere inside to sit though.

At first, I was not too fond of Meyers bread. Bread is not supposed to make me this conflicted. Their bread has awesome crust, but it was also gummy and glutenous inside with a texture strangely similar to Asian steamed rice cakes (which I love). As in, if you put a cut slice of bread on a serviette, the paper will sort of stick to the bread.
However, after having Meyers bread every week for several months, I can say I’m pretty addicted. It has the perfect chew and is just very satisfying to eat. It also keeps very well, so even you don’t finish the first day, it’s still good the next day.

The Best Chocolate Cinnamon Rolls!
We were here a couple years back, but I still remember and long for that delicious chocolate cinnamon roll. I should have gone back to get more, but we had sightseeing to do. The only disappointment to me was the brownie, it wasn’t really a brownie like an American brownie. So I would say, stick with the bread items. Can’t go wrong there.
HIGHLY recommend the chocolate cinnamon roll and get extra!

Incredibly fresh breads and pastries!
My friend and I stuck out like sore thumbs since we spoke in English, pointing at breads like hooligans. But the workers were kind and understanding. Their bread is worth the language barrier. One bite, and your heart will start melting.
I still dream about their blueberry cinnamon roll!

It’s small. There is nowhere to sit inside. And you may have to queue up outside. All good signs of a great place. I’ve only been once but I chowed down on the best cinnamon roll I’ve ever had in my life on the curb outside the front door and enjoyed every single calorie of it.
Note: Buy your baked goods at Meyer’s and then head across the road to the coffee shop. Sit, relax, drink, eat. Enjoy!

After trying a few other bakeries, we stumbled upon this place online. They make ridiculously good bread and baked goods, so good that we found it necessary to return 3 times in one hour! We recommend the brunsviger. So happy we don’t live nearby!

my favorite CPH bakery also, with great bread and pastries, kanel snegl. the awesome restaurant down the street is Relae, and they also happen to make ridiculously good bread.

Meyers Bageri has the best pastries on earth! Sooo flakey and fresh. You can see them baking in one window, then sold in the other. Must go here! My group of 5 went every day and bought 2 each. We would have gone 2x daily but they sell out and close.

Currently my favorite bakery on the planet. Went here pretty much once a week for the duration of my stay in copenhagen… and it was a 35 minute trip just to get here from where I was staying. The breads are definitely the draw, but if the rare chocolate chip cookies make an appearance you *must* snatch them up.
PS there’s also a completely bad ass restaurant just down the street that you should visit should you find yourself in CPH.

Alles Bio, frisch in der Backstube gebacken und sowas von lecker.
Das Brot ist richtig richtig gut und auch die süßen Sachen schmecken wunderbar.
Für mich die beste Bäckerei in Kopenhagen.