This epic patisserie was just one block away from my cousins house. ONE. BLOCK. AWAY. No wonder I came back to New York 10 pounds heavier. This was by far my favorite patisserie in Garches. I made sure to sample a little bit of everything. The croissants were incredible. They probably make each batch with 10 sticks of butter. Eclairs, tarts, macaroons, moose cakes were amazing. No wonder the line was always out the door.