Le Vingt4

We arrived in Nice very late on a Saturday night and asked at the hotel where we might find some good food. The hotel recommended a place but when we arrived, they said they were full. We asked if they could recommend another place and they recommended this. We arrived here and again were told they were too full. I could see they had two open tables so pled with the woman and she finally said ok but that they were running out of many items. We were starving and willing to eat whatever they had so she seated us. Soon the owner came over to our table with two glasses of champagne and apologized that it would be a long wait because they only serve cooked to order fresh food. We said no problem. They were indeed very busy. But when our food finally did arrive it was FANTASTIC!!! This is not just a wine bar. The food was better than most restaurants and definitely the best we had in Nice. Plus the staff was SOOOO GRACIOUS. Go there. You won’t be disappointed.

I don’t get why this place has a good grade.
The place is pretty ordinary.
The food was ok, and although the waiter was really nice and polite there were some mistakes, there was no salt, napkins on the table.
And I order some steak that I had almost to clean on the table (lots of fat within) and although I had asked for rare it came raw.
It was a disappointing experience for me.

Good service and good food.
The staff was very attentive and helpful with choosing of the food and wine.
Great also for us that are gluten intolerant as dishes that are safe for us are marked clearly in the menu.
We had some chorizo and cured ham as «tapas» with our drink and the meat was very good.
Had the carpaccio of bresaola for starter and that was unfortunately a bit bland. The meat was fantastic, but strangely served with slices of some cheese (not Parmesan) and some arugula. Was missing some olive oil, balsamic or something to give the dish a proper balance.
For the main I had fish which was cooked very well, but once again could have carried some stronger flavoring.
Over all a good experience, but I find that the food did not reach all the way.

Where do I start? This husband and wife combo have a passion for food, wine and service. With ten days throughout France and Italy, this was by far our favorite meal. I had a Cesar salad and the chicken; fabulous. My husband had cammabert (spelling?) and the tourbot; the cheese was out of this world and he loved the fish. We both also had the gratin potatoes… good god they were AMAZING! Erick did an amazing job pairing the wines, and setting us up with digestifs. The highlight; he came out with a box of cigars and his private stash of Don Papa rum. He then set us up on a private patio to enjoy the cocktails and cigars. Prices were right and the experience was beyond memorable. An absolute MUST in Nice!

Excellent accueil et excellente cuisine ! La patronne est hyper sympa et conseille bien. Le Burger est copieux avec une viande coupée au couteau, un délice.
Desserts idem, délicieux.
Allez y les yeux fermés mais réservez ! Car c’est souvent complet !

Le Vingt4 was a delightful restaurant.
We had the vegetarian risotto, steak, chicken supreme, and hamburger. All were delicious!
The real show stopper here is the truffle mashed potatoes. They were like crack. Would definitely go back!