The Cheese Steak House

This was a very interesting experience. I went to the cheese steak shop about 30 minutes before closing. While they were very accommodating, and the service was very good, it was clear to me that the sandwich they provide we’re providing was not anything closely resembling a Philadelphia cheesesteak.
While the effort was good, the meat lacked seasoning and was pretty tough. The griddle was not hot enough sear the meat as well. It was almost a slow poach and the steak was not chopped which would have made for a more tender sandwich.
The cheese was a bit overpowering, and the use of a French roll instead of a Amoroso roll overwhelmed the steak with the end product being almost like a finger food rather than a real Philadelphia hoagie.
I give them a lot of credit for trying, and it was an OK sandwich, but for those looking for a real Philadelphia cheesesteak (Delassandro’s for example) in Nice I suggest that you make your own at home or save your euro to catch a flight back to the states.

They were out of beef so had to go with the chicken cheese steak. It was really bland and unimpressive.

Had an excellent chicken cheesesteak. Price was reasonable and service was very friendly.

Des grosses frites et de gros hot-​dogs, certes il n’y a aucune finesse car c’est de l’américain, mais néanmoins c’est gras et cela sert juste à s nourrir pour bon marché. Alors allons, c’est un restaurant moyen pour petits budgets.

Amateur de cuisine fast-​food américaine, cet endroit discret découvert au hasard d’une balade à Nice fût une très bonne surprise.
Le concept de spécialité de «Philly» cheese-​steack est pour moi exclusif, et il était donc naturel de goûter ce sandwich typique plutôt que les hamburgers ou hot-​dog aussi à la carte.
J’ai opté pour le Deluxe, attiré par le Bacon et la double portion de fromage. Plus qu’à choisir la sauce (le choix est vaste) et la boisson (quelques surprises là-​aussi, Sweppes Pomme, 7 Up aux différents goûts, et bien sûr Dr Pepper), et en avant la dégustation !
L’émincé de bœuf tient bien sa place, grâce à la cuisson qui le laisse juteux, et se marie bien avec les oignons grillés, le cheddar, le bacon et la sauce.
Mais alors pourquoi pas 5 étoiles ??? Parceque pour un prix de 8 € (sandwich+boisson), je me serais attendu à un pain artisanal et à un cheddar moins industriel. Disons que je pense que ce concept très spécifique peut être pérenne en misant sur le «haut de gamme», pour se démarquer des kebabs et autres fast-​food du genre, en misant tout sur la qualité de tous les produits entrant dans la compo des sandwich.
En conclusion, une bonne expérience que je recommande.

A taste of Philly in the heart of Nice! I went The CSH shortly after the opening in March and had the Deluxe Cheese Steak. It was as good and tasty as you can get — outside of Philly, of course! The Deluxe comes with tender, juicy steak meat, double cheese, AND BACON! I’d never had a cheese steak with bacon before, but I’ve been converted! The CSH is just 2 blocks back from the picturesque Promenade des Anglais and serves up other great American fare including hot dogs and burgers. Nadine (the proprietress), who has lived in Philly before, absolutely knows what she’s doing! If you’re hungry and you’re near the Promenade, this is a great place to pick up a cheese steak and take it back to the beach and watch everyone walk on by… VIVE LE CHEESE STEAK!