Fantastic place. Eric was awesome, explaining in English what was on the menu. We ordered the giant seafood platter for two. We got a lobster, langoustines, giant shrimp, small shrimp, oysters and mussels. Several different types of bread, with sauces for the seafood. All was excellently prepared. At any restaurant in Paris it is cheaper to get a bottle than 3 glasses, Eric suggested an excellent wine to go with our dinner. For dessert we had the specials, I had crime puffs filled with chocolate cream, my wife had the most spectacular chocolate mousse with orange and ginger. This was the best mousse we have had in Paris.
Michael M.
Rating des Ortes: 5 Orlando, FL
We had been walking by this restaurant for a few days and watching the lobsters hanging out in their tank facing the street. So today was the day. We arrived for dinner and were promptly seated and our drink order taken. We received our drink order in a reasonable amount of time. The staff were very friendly and helpful with explaining the menu. We ooened for Plateu De Ministeres which when explained was a tower of raw seafood. This was no joke we got lobster, langetinos, shrimp, prawn, muscles, sea snails, and oysters. Everything was fresh, well prepared, executed well, and most importantly delicious. Dessert was next with a nice lime sorbet and café gourmand which was an asortment of macaroon, madelines, buba, crème brulle, and espresso. Both were enjoyed fully. Drinks were champagne, beer, and porto blanc. The selection of wine and soirits too was imoressive and complimented our meal well. This is an amazing seafood establishment and I highly recommend you give it a try.
John D.
Rating des Ortes: 1 Seattle, WA
Be careful with this French café while ordering wine. When you ask for a glass of wine they will be default sell you the most expensive glass«Tulipes»(24cL) instead of a regular glass. Two glass of wine: $ 25… no kidding. They seem to be used to this trick with tourists.