My husband and I speak little no French. The waitress helped us translate and was personable. I had the duck in a red currant glaze with perfectly roasted potatoes, it was amazing! My husband had fruit and ham since he is not much for duck or veal. The dessert was also delicious! My husband had homemade ice cream in a nectarine sauce, I had a sampler of apple crumble, baked to perfection, some dense dark chocolate fudge concoction, and homemade ice cream in a caramel sauce. From the outside I didn’t want to eat there(also there was no one inside eating) but I’m glad we did!!! Best meal I have had in Paris so far!