Comptoir de la Gastronomie

I love this place! During my 5 day in Paris, I really tempted to come here more than one time. We did not make reservation but came here a bit early for dinner so we got seated right away. My husband and I order snails, foie gras, grilled duck and onion soup.
Onion soup was amazing, or beyond amazing. It’s rich, creamy, flavorful … all the goodness in one cup of soup. My husband never had onion soup before and when he tried a sip of my soup, he was like, omg wtf is this, why is it soooooo good?
Snails were so so, but note that my opinion is very biased here as I am from Vietnam where people make hundreds of different dishes from snails, eat snails for super, breakfast, lunch, dinner dish. Highly recommend anyone who wants to discover the arts of eating snails to travel to Vietnam and try some local snail places.
Foie gras to me is more like a must try dish in Paris. I am really into the fatty liver, it tasted like raw fat to me…

Alors là bravo!!!
C’est un sans faute! Tout était parfait! J’adore la déco bistrot-​boutique et l’accueil est naturel, souriant et chaleureux. Les plats qui ont fait la renommée de ce restaurant sont à la hauteur de leur réputation! Et si la carte des vins, qui est pourtant bien fournie, n’est pas suffisante, ils vous emmènent dans la boutique derrière le rideau rouge pour en choisir un parmi un choix supplémentaire.
Dépêchez vous de réserver et courez vous faire plaisir!!!

First night in town and I had a massive craving for foie gras. Just recently allowed its sale back home but I had to have it here. Hey, it’s France!
Found this place on Unilocal,and after a some sightseeing, made a B-​Line here around 5 or so. It was still pretty early for dinner by Parisian standards but this place was pretty busy already. Admittedly, the place is small but it does have tables outside if you’re willing to brave the cold.
The service and atmosphere is incredible here. It will definitely give you that feeling you’re looking for when you’re dining in Paris.
Ok, so now the food. I started with onion soup and then the seared foie gras. The onion soup was solid. Yes, maybe it isn’t the best in town but it was damn good! Now for that which I came to this place for and for what dish brings me great joy and guilt, the seared foie gras. I absolutely loved it! OK, quick disclaimer, if you haven’t eaten foie gras before be prepared for some serious richness. Honestly, I ate one all myself… The greens they serve with it is a must because of how decadent the dish is you need to cut the richness. I’ve had it a few places in Paris, but man did I love this dish.
Finished off with foie gras ravioli in truffle cream sauce. A little too much foie gras, maybe, but this dish was excellent. The serving is not large, but after all I had eaten, was perfect for me.
I would definitely recommend this place.

Very nice food here! The place is quiet and the price is good.
Very funny servers and good desert. The pineapple desert is very special!

The foie gras ravioli in truffle sauce was the single most decadent dish I’ve ever tasted in my life. I literally looked up towards to sky after my first bite. It so balanced (rich yet light) with a sauce that deserves its own Michelin star.
Restaurant is attached to a corner mart of sorts, selling meats/​cheeses/​foie.
Café is on the smaller side but I didn’t encounter any crowds around 2pm on a weekday.

Quelle adresse ! Foie gras et saumon sont au rendez vous.
Un joli petit bistrot, avec quelque tables. Le restaurant est assez petit. A côté vous avez également l épicerie.
Le décor est classique et assez sobre.
Le service est top. Deux serveurs super sympas, un toulousain assez drôle et l autre tres gentil. Super service vraiment !
La carte est variée, il n y a pas que des plats à base de foie gras même si cela reste la spécialité.
Jai goûte la tranche de foie gras et quelle tranche ! Puis Jai continue par le poulet aux morilles succulent.
Vous avez en majorité des plats du sud ouest.
Les prix: compter 16 euros pour les entrées à base de foie gras sinon 13 euros pour les autres et les plats entre 14 et 38 euros cela dépend vraiment de ce que vous prenez. Vous avez vraiment du choix !
Ici il y a Beaucoup de touristes, c’est amusant, il u a un des serveur qui parle anglais et l autre non du coup ils tournent en fonction de clients .
Une véritable bonne adresse, de super vins à la carte et quelque bouteille de champ !
J y retournerai avec plaisir !

Good food, friendly service, and cute (but crowded) restaurant. Per the recommendations of other Unilocalers, we ordered the escargot, the seared foie gras with apple and ginger toast (which also comes with a small side salad) and the foie gras ravioli in truffle cream sauce, and of course, a glass of the house red wine.
The escargot was big, but unfortunately didn’t have much flavor. I still enjoyed the texture of the meat though and it was cooked well. The seared foie gras was my favorite. It’s a very generous piece for 18 € and the apple/​ginger toast complimented it well. The ravioli was delicious, but only 6 small pieces! The ravioli skin is like wonton skin and a bit overcooked for my liking, but the truffle cream sauce made up for it. Just dip the complimentary bread into the sauce and that is reason enough to order this dish!
Our server was very friendly, although he struggled with giving us recommendations. I think giving recs is only a thing in America.

When in Paris, eat as the Parisians do. And that is exactly what I did.
Comptoir de la Gastronomie is a foie gras lover’s paradise. It is all about foie gras here and it tastes amazing, although it can be an acquired taste. I’m salivating as I write this review! The last time I visited this restaurant, my order consisted of French onion soup, escargot, foie gras ravioli, a cow head entrée, and a rabbit stew entrée. Each dish bursted with harmonious flavors. The meal also comes with an endless supply of complimentary French bread, which I dipped plenty of times into the French onion soup (that got quickly devoured!) I’ve included some photos to make up for my loss of words for such an incredible meal. I cannot wait to eat here again one day.

Cela faisait un petit bout d etemps que j’avais envie de tester ce restaurant à force de passer devant et de lire les commentaires élogieux sur Unilocal…
Un dîner avec de la famille américaine nous donne une parfaite occasion de tester ce restaurant et de faire découvrir la bonne cuisine française…
En entrée nous partageons une belle assiette de foie gras proposée avec du gingembre et des escargots. L’association foie gras gingembre est surprenamment très agréable alors que je né raffole pas du gingembre. Les escargots sont classiques mais très bons.
En plat je prends le pavé de saumon avec des légumes. C’est peut être un peu dommage dans ce type de restaurant mais je né suis pas une «viandarde».
Je me rattrape dans l’assiette de mon ami qui teste le gibier. la viande est très forte et très bonne.
Le reste de la table goûte la magret et le confit de canard.
Les plats sont mine de rien assez copieux et nous n’avons plus faim.
Le service était très agréable. Le restaurant est assez petit et rempli de touristes étrangers. Il vaut mieux réserver à l’avance surtout si on est nombreux.
Pour résumer une très bonne soirée, une cuisine française classique de qualité mais sans être non plus une découverte gastronomique révolutionnaire qui va chambouler votre existence

Visiting Paris on my honeymoon was basically an excuse to go NUTS with restaurants. We hadn’t planned much else than eating, so I was KINDA disappointed in the food at most places. I’m so happy Unilocal came through with Comptoir de la Gastronomie.
We had a reservation (a little difficult to make over the phone, but most of the staff speaks some English) and when we walked in they wanted to seat us inside in between two very cozy two-​tops. We had just booked it on foot from Notre Dame so we wouldn’t be late and I was SWEATY. I really didn’t want to sit inside and plus I wanted to smoke, so I asked if we could be moved outside and there was no problem. Our server put us at a 4-​top that he separated into two 2-​tops, but one side was a bench that wasn’t really working to split up. Luckily, the couple they seated next to us was super fun and cool and we had actually seen them at the Catacombs earlier in the day. We ended up just having dinner together and sharing escargot, cheese and wine. It was so fun! (Hi Amberly and Christian!)
The escargot is fantastic, perfectly plump and decadent, perfect for topping a baguette round. My husband ordered the duck shepards pie and I had to get the ultimate French dish — foie gras ravioli with truffle cream sauce. It’s basically the best thing I’ve ever eaten. It’s just… so good. Can’t even describe. I really fell in love with foie on this trip and now I want it all the time. I had a few bites of the pure and it was also outstanding. Pretty sure anything you order here will be good. The servers are friendly and the food is amazing!

It’s all about that foie, that foie, that foie and onion soup! So prior to our arrival in Paris I had Comptoir de la Gastronomie bookmarked, but little did I realize how big Paris actually was. Had I not left my passport at the hotel when I went to Christian Loubotin nearby then I would have probably not stop by for a late lunch after coming back to start the VAT paperwork.
We ordered and shared: onion soup, foie gras ravioli in a truffle sauce, and seared foie gras over toast with apple and salad. The onion soup was as good as it gets. The broth was perfectly balanced, oozy cheese, sweet onions. Hearty and comforting. The foie gras ravioli was mine, and they were perfectly plumped with silky foie gras pieces. The truffle cream sauce was thin, but they may have done this to prevent the dish from feeling too rich. It was a wonderful accompliment to the foie gras ravioli. Next up was the hunk of foie gras. It melted like butter in our mouths. The salad was a nice simple mix of greens to help ease your guilt from eating such a big portion of fatty foie gras. Loved the salty, sweet, semi acidic and fatty combinations of flavors from the foie gras, greens, and apple.
If you are a foie gras and duck fan you definitely have to come to Comptoir de la Gastronomie! It’s a restaurant/​food purveyor combo. We got lucky with getting a table for a late lunch after 3PM, but you can always make a reservation online or by phone. This spot seems to be a hit with locals and tourists alike. To this day, I still think about the magical foie gras experience here.

Not quite sure how to rate this place as most people seem to really enjoy their meal, especially the canard (duck). We only tried two dishes:
Fried Fois Gras: This was way over the top. While I don’t doubt their fois gras is solid, it was waaaaay too much for two people. The fried fois gras here is similar to the taste of bone marrow, extremely rich, pure fattiness, and not much in terms of flavor. Maybe we should have tried the other Mixed Fois Gras plate instead.
French Onion Soup: This was just okay. I read some reviews where they claimed this as the best french onion soup ever, yet I thought it was just average.
While service was decent, I felt we should have ordered other dishes instead of the above mentioned.
3 stars.

This is very small bistro, and definitely a great place for lunch. They had a delicious foie gras ravioli which was delicious. I believe they take reservations as well. The waiter got my order wrong, but we didn’t have time to wait for the dish to come out so I took what I was given. It was still good.
It is a little out of the way from public transportation, but it definitely a well-​known local bistro.
There is a deli/​store adjacent to it that is very cool.
This place was good, but I would definitely keep exploring different bistros.

Foie gras ravioli with truffle sauce is what I came here for. It was my first time having duck liver and I thought I would like it but I couldn’t eat all the liver. However, I did like the truffle oil sauce. I also tried the escargots with green sauce but it wasn’t enjoyable for me either because my tastebuds thought they tasted blah. I liked the duck breast with balsamic sauce better.

On my first day in Paris, I was eager to dive into some good French eats. I saw that Comptoir de la Gastronomie got some great reviews and decided to check it out. I saw a logo of a duck and on the window some French staples such as foie gras, confit, cassoulet, and terrines were listed in big bold letters. It was the middle of a weekday and it wasn’t that busy. I wasn’t sure what the protocol is when eating out in Paris, so I just asked somebody for a table for 1. They gave me a table outside facing the street and brought out some fresh cut bread. I noticed that everyone in Paris loves to eat outside. Every restaurant seemed to have tables outside just facing the street so you could just people watch instead of actually facing each other. I started off with some random wine that they suggested since wine was actually cheaper than water in France.
I already knew what I was gonna get, since I kept seeing people talk about their signature item, the foie gras ravioli in white truffle cream sauce. In Chicago, foie gras is kind of a trendy delicacy. For a while it wasn’t even legal to serve it, but now a lot of restaurants use it as a buzzword on the menu and top it on everything from hot dogs/​burgers to scrambled eggs.
The ravioli was amazing. The pasta seemed to be hand made and the foie gras inside was silky smooth and just melted in your mouth. The cream sauce was a thinner sauce that didn’t really coat the noodles too much, but had a lot of flavor without being too rich. I actually dipped my bread in it and used a spoon to finish it off like soup haha. Everything about that meal was just delicious with very light and clean flavors, but it wasn’t that filling. It was definitely more of an appetizer type dish in my book.
Overall, it was a pretty expensive meal, especially given that it wasn’t that much food, but the awesome flavors made it well worth it.

Was soll man groß sagen?! Wer im Paris ist, ein Schmackofatz ist und hier nicht vorbeischaut ist ein Narr! Alles «formidable» :-)

Found this place on Unilocal want wanted to give it a try. So I tried to call to make a reservation but it was all booked up for the night. I asked the server what time would be the best to arrive with no reservation and she told me that anytime before 7pm would be good because it gets really busy after that.
Arrived at 6:30pm and asked for a seat outside because we wanted to experience eating out on the sidewalk while in Paris… keep in mind that if you sit out there, be prepare to smell cigarette smoke.
We ordered 2 appetizers and 2 main course to share.
Appetizers:
Onion soup — Yummy! This was even better tasting than the one I had the night before.
Foie gras ravioli in truffle cream sauce — O.M.G. I think I’m in heaven. The sauce in this this is absolutely delicious! Came with only 4 ravioli. Didn’t taste too much foie gras, but the truffle sauce is wonderful. I use the bread and cleaned up all the sauce on this place… if there was no one there, I would like the plate clean… that was how good it was.
Main Course:
Duck filet with balsamic vinegar sauce — this is like a duck steak. Must have been a fat duck in order to get a piece of steak like that. The dish was okay. Wish the duck was a little more tender. The balsamic vinegar sauce is what made the dish pretty good.
Shepard’s Pie with Canard — basically this is dish of duck pieces with mash potatoes. It was alright. The duck in this dish is pretty gamy.
Overall, the appetizers are very delicious and the main course was okay. Would of given it 3.5 stars, but since the service was good, I rounded up.

Make reservations online! We celebrated our 5 year anniversary at this cute restaurant. It was actually my 2^nd time eating here, but first time with my family. We were promptly seated as we informed the host of our reservations. We chose to sit outside given it was a nice evening. They are BABY Friendly!
We ordered the foie gras capriccio, escargot, ravioli, and truffle foie gras pasta. We were foie gras’d out! Each dish was delicious and had generous portions. I think the word has gotten out because it was 90% tourists. The service was excellent! Can’t wait till we come back to Paris again!

I was soooooo excited to come and eat here. Like no joke, I planned my entire day around making it here on time for my lunch reservation. Reading all the 5 star reviews and looking at all the pictures made me salivate and I was looking forward to trying everything.
I don’t know if my expectations were too high, but they were not met. :(
I had a 12:00 lunch reservation, which I don’t think I really needed, as there weren’t that many people. But again, I was SO excited to eat here that I made sure nothing could get in my way of trying the food here.
I ordered the onion soup and the duck breast. The onion soup was really good, and I’m definitely not complaining about that huge chunk of melted cheese on the top. What I will complain about though is the duck. The waiter told me that the duck would be cooked to a medium rare, which is my preference anyway, but when it came out, it was more of a medium. The duck breast was so hard to cut, I was afraid I was gonna elbow the girl next to me from sawing the duck with my knife so hard. The duck was extremely chewy, and I felt like I was chewing gum, as no matter how much I chewed, the meat just wouldn’t break. I’m not sure if it’s just me, and maybe I haven’t had enough duck in my life to justify calling this duck terrible, but… it was terrible. I only ate half of it, and felt bad about wasting the rest, but I just couldn’t eat any more of it.
Unfortunately, I left this place very disappointed. The saving grace for this place for me was strictly the onion soup.

I’m going backwards.
Starting with the Éclair. Our very sweet server recommended it for dessert (paired w cognac) and indicated that it was big but his favorite. It came to our table and we burst out in laughter. HOW did sweet server think two of us could finish this fresh berry éclair that was bigger than my head? He just winked and walked off. We started eating… There were two types of cream — a vanilla bean airy cream and another fuller but light crème. One bite, two bites… 6 bites. How were we not full? We were devouring this magnanimous thing on our dish. Server comes over and says «you like? Yes it’s big but it is LIGHT». I will never view eclairs in the same way. This was SO excellent and it felt like I ate nothing after eating half of it. The best part of our meal.
We also ordered the escargot — spouse enjoyed them. I liked them but thought the sauce at Le comptoir du relais was better.
We also ordered the French Onion soup. It was very good — but not any better than very good French onion soups we have had in NYC. Worth it — but nothing new.
The wine and salad was also pretty good.
We were spoiled by a very sweet server and staff — which really made the night enjoyable.
Excellent service. The food was good (3 – 4 stars). The dessert unbelievable and something I have never known existed (5 stars for the dessert).

Similar to my experience at East Mamma (
), I strolled into Comptoir de la Gastronomie on a Saturday afternoon with sky high expectations. A bit unlike East Mamma however, my culinary experience fell a tad bit short of expectation.
Star 1: How were the service and atmosphere?
One thing I will say is that the service and atmosphere at Comptoir de la Gastronomie are both fantastic. The old cheese shop atmosphere is fantastic in it’s own right, but it combo’s very nicely as a dining area, and while seating can be limited at peak times, the location really is ideal right there on rue Montmarte. My server was excellent and spoke perfect English, and my dish came out very quickly. Star Granted.
Star 2: How were the portions relative to the cost?
I knew I was going to order the foie gras ravioli in truffle oil long before I even touched down in Paris, and I was actually pleasantly surprised that such an exotic dish (one that I can’t even legally get in some parts of my home country) came with a price tag of only € 18,00. I’ll admit that the portion was a tad bit small, with maybe only four pieces of ravioli, but all in all this was a fair price for something so unique and freshly prepared. Star Granted.
Stars 3 and 4: How was the food?
Was it good? Yes. Did it blow me away? Not so much. The concept is a great one, and while I’m not the world’s biggest foie gras fan, it’s something that certainly pairs nicely when cased in ravioli. My gripe here was the ratio between ravioli and what was (as you can see in the picture) an absolutely overwhelming quantity of truffle oil and cream sauce. Have another look at the picture — it’s a bit much no? Not surprisingly, the result was the entire dish tasting like, well, truffle oil and cream sauce, and I honestly couldn’t tell you if the foie gras ravioli had any intrinsic flavor of it’s own. That’s a problem with a dish like foie gras, and it left me wanting something a bit different. The sauce ended up being great for dipping bread after my meal, but I would have liked it tapered down just a bit. Single Star granted.
Star 5: Would you eat here every day if you could?
If you’re a foie gras enthusiast than you should absolutely come here, and even if you just want a good atmosphere for people watching Comptoir de la Gastrnomie checks the box, but know what you’re getting prior to ordering to avoid any surprises. No Star Granted.

We had a very duck centric meal! Three of us shared the pan seared foie gras, duck breast with balsamic reduction, escargot (6), and the duck & orange salad. This was perfect amount of food, as we were full, but not stuffed.
The foie gras was served on top of a cooked apple slice, and gingerbread. The combination of flavors were wonderful, and balanced well. The foie was a little rich, but not too heavy. The duct breast was cooked medium rare. It was tender and juicy. The balsamic reduction was very good as well. The escargot was not drenched in butter like most escargot dishes elsewhere. There was some butter & parsley, but I could still taste the escargot. This was well done. Lastly, the duck & orange salad was unique. It was shredded duck meat with orange essence. There were small pieces of orange, but you can tell the duck was marinated in its juice. The duck meat was encased in a thin tart-​like crust made out of bread. It was topped with what tasted like whipped cream, which was a little weird to me, but it still worked.
The meal was great! I would definitely recommend this place for visitors & locals alike. The waitress is pretty fluent in English, so it was no problem.

Le décor eat sympatique tout comme la terrasse et la carte.
S vous mangez dehors c’est un peu bruyant du fait du trafic de la rue et du passage vociférant des pompiers sortant de la caserne toute proche.
En tout cas, cela n’enleve rien à la qualité des plats qui sont copieux.
Je vous conseille le foie gras cuit … Un regal !

Un cadre très sympas et des prix très abordables pour le quartier !
Attention, en arrivant j’ai quand même eu la sensation d’un restaurant à touriste, ce à quoi je né m’attendais pas en me renseignant ici.
L’assiette est moyenne, mais reste un bon rapport qualité prix.
Le service est super, quoique un peu lent.
Je déconseille le carpaccio de foie gras, qui n’a pas vraiment un goût de foie gras.
À tester pour un petit dîner entre amis, mais rien d’extraordinaire à ce lieu qui a été un peu surnoté.

French onion soup heaven. A must get. Also the hazelnut dessert is quite delicious too.
Make reservations or go early (6pm is early for French people).
Overall, small menu but super yum!

Je vais en remettre une couche car ma femme et moi même avons été barbouillé le lendemain de notre repas… et objectivement 4.5 étoiles pour ce resto chère qui se veut de terroir… c est une promesse non tenue dans l assiette ;o)

Ein sehr nettes, schön eingerichtetes Restaurant mit vielen außergewöhnlichen Delikatessen auf der Speisekarte. Für Käseliebhaber sehr zu empfehlen — französischen Käse gibt es dort sehr viel :-) ist preislich gehobener, aber sehr lecker! Der Service ist sehr freundlich.

Très touristique mais plats de bonne qualité !

Le comptoir de la gastronomie est une valeur sure en matière de gastronomie française. On y retrouve les traditionnelles soupe à l’oignon, magret de canard et foie gras maison qui né manquent pas d’attirer les touristes du monde entier. En effet rien d’atypique mais les produits sont de grande qualité et l’art de la cuisine maitrisé.
N’hésitez pas a vous ruez sur l’excellente sélection des vins servis au verre qui restent abordables comme le Cour Cheverny ou l’énormissime profiterole à se partager au moins à deux.

For all the true foodie adventurers who don’t pay strong attention to PETA or if you’re a human who just likes to eat new/​tasty things Comptoir de la Gastronomie is the place to be for a very authentic French food experience in the setting of amazing foie gras.
If you don’t know what foie gras here, let me paste the wikipedia definition for you here:
Foie gras is a food product made of the liver of a duck or goose that has been specially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-​feeding corn with a feeding tube, a process also known as gavage.
Doesn’t that actually sound kind of terrible? That’s where my PETA comment comes from. I’m from California and foie gras was banned recently because of the way it’s produced so it’s nice to have access to it in a place that specialized in it.
So if you’re one to appreciate the culinary arts, you must 100% visit this place.
I was privileged to be here and try:
1) Foie gras ravioli
2) French onion soup
3) Duck breast
4) Escargot
Everything was exquisite and will leave you satisfied (don’t forget to grab a glass a wine with your meal). This is my favorite restaurant in Paris (competing with places like Les Cocettes) and if I only had one place to go to, this would be it for the best most authentic unique French dining experience. It’s cozy, well-​decorated, service is great, and does not seem touristy. I give my highest recommendation to this joint. It’s located near many clothing shops (to include Christian Louboutin) if you’re in the mood to buy something before/​after a good meal.

Excellent restaurant, le personnel est très agréable le cadre est chaleureux et on y mange bien.
Le foie gras est top, en dessert j’ai testé le profiterole geant et je n’ai pas était déçu.
Je recommande ce restaurant !
Au niveau des prix c’est assez élevé mais ça en vaut la peine.

Un super repas! Mes beaux-​parents espagnols ont été ravi! Un chaleureux accueil! Malgré le faite d’avoir manger en terasse en janvier (nous avions pas réservé un vendredi soir) des couvertures étaient à disposition, chauffage et terrasse fermée. Nous avons été ravi, on nous a bien conseillé sur le vin. Et le profiterole surprend il est à partager c’est convivial!

Un restaurant qui propose de la cuisine française avec un excellent rapport qualité/​prix.
Nous y avons dîné et profité d’abord d’une assiette de foie gras avec sa compotee pomme oignons et cannelle…
Ensuite j ai pris une cocotte de veau avec ses carottes pomme de terre grenaille et girolles.
Un plat simple mais raffiné. Avec une viande très bien cuite et légèrement croustillante sur le dessus.
Non seulement c était bon mais en plus je n avais plus faim.
Vous trouverez également des spécialités françaises comme les escargots, du canard décliné sous toutes ses formes, des œufs accompagné d’une crème de potiron au beaufort, du saumon fumé…
Enfin le personnel est très agréable et de très bon conseil sur les vins.
Je recommande vivement ce restaurant pour un tête à tête mais attention de bien réserver à l’avance.
Il y a peu de places et beaucoup de demande.

Une super adresse pour dîner avec plein de potes.
Des grandes tables pour les groupes, un service efficace bien organisé et une carte super variée qui met tout le monde d’accord.
La cocotte de veau était excellente. Pour le dessert, si vous êtes au moins 3 prenez les profiteroles géantes, c’est une expérience à part entière!

À la recherché d’un restaurant dans le coin je tombe sur le Comptoir de la gastronomie ! La carte est alléchante, l’ambiance intérieure est sympathique… Je né suis pas déçu du voyage. Le repas était copieux et délicieux ! Petit point noir, l’attente se fait parfois longue. Mais le personnel avenant et sympathique nous fait oublier ce défaut !

La plus part du gens qui y va dîner est étrange. les repas né sont pas mal. Service amical excellent et très rapide. Large choix du vin.

Le Comptoir de la Gastronomie m’a toujours attiré, surtout avec sa boutique de produits du terroir où tout semble délicieux !
Nous décidons d’y aller un midi. La carte change en fonction de la saison et propose plusieurs choix: des entrées, salades, plats, assiettes gourmandes pour un prix raisonnable (entre 15 € et 20 €).
Je choisis une salade simple au saumon mariné, très bien exécuté mais un peu légère vu le prix … Mon ami prend le suprême de volaille, un vrai délice !
En dessert, le clafoutis aux cerises est également très bien fait.
Pas recommandé pour les grosses faims car les portions né sont pas très généreuses mais sinon courrez y !

Très jolie boutique française comme on les aime et qui nous balance tout son charme dès que l’on pousse la porte.
La boutique a toujours du monde. un ch’tit peu petit mais on arrive à être poli et laisser autrui passer sans souci.
La boutique est accueillante, polie et helpful elle est divisée en deux 1 épicerie et 1 petit restaurant pas trop bruyant.
Le staff nous laisse le temps de la parcourir de haut en bas, de gauche à droite et tout en diagonal (pas comme chez le confiseur Tretel)
On retrouve de très beaux produits de terroires mais aussi du miel venant de France et des pays connoisseurs en Miel (Espagne, France, Canada)
Du bon saucisson, du bon foie gras, de la bonne confiture, du bon cassoulet et quelques très bonnes bouteilles de vin.
Si vous avez des invités venant des l’Est ou de l’Ouest, cette boutique est pour eux.

Un très bon restaurant gastronomique, une ambiance traditionnelle, dans une espace plutôt réduit, mais chaleureux.
Il y a un large choix a la carte, avec une partie un peu brouillon ou on né sais plus trop le quel est une entrée, le quel est un plat, attention le prix n’est pas un indicateur. Bref, au delà de ça, tout est très bon très typiquement français et ça fleur bon la bonne cuisine.
La carte des vin est plutôt très bien garnie avec beaucoup de choix.
Enfin le service y est très bon, comparé aux autres restaurant français, qui est un plus il faut le dire quand même.

Indémodable, incontournable dans le quartier. Gastronomie, le nom parle de lui-​même

Une très jolie boutique, où tout les gourmets y trouverons leur bonheur! Pour ceux qui souhaite s’y restaurer, il y a deux façon de s’y prendre!
En rentrant par la boutique, pour commander un sandwich fait devant vous, pour moins de 5EUR vous pourrez profiter de leurs produits de très bonnes qualités! Ou pour ceux qui ont plus de temps il est possible de s’installer dans le restaurant, quand celui-​ci n’est pas plein! Les tarifs sont corrects pour le quartier, et vous né regretterez pas de vous y être arrêté!

Une belle boutique à l’ancienne où vous allez trouver beaucoup de choix en épicerie fine et vins. Un beau choix de foie gras à cuire ou en conserve.
La visite est agréable et le personnel serviable.
Une terrasse est à votre disposition pour déjeuner en paix.
Je dois dire que leurs sandwichs au foie gras ou au magret fumé font partie de mes déjeuners sur le pouce préférés pour un prix raisonnable. C’est bon de s’offrir des petits plaisirs de luxe abordable.

Le Comptoir de la Gastronomie est une boutique/​restaurant qui vous propose de prendre le temps de savourer la gastronomie française. Cette boutique propose toutes sortes de produits frais d’une bonne qualité. Nous y retrouvons du vin, du foie gras, des confits, des terrines et beaucoup plus. Il est aussi possible de prendre un repas.
Je vous conseille de gouter le saumon fumée dont il propose plusieurs variétés. Comptoir de la Gastronomie est pour tous ceux qui aiment la bonne cuisine du terroir. Il y a quelques tables dehors pour profiter du soleil en dégustant un repas bien copieux.