Etoile d’Asie

The best Chinese food I’ve found so far in Paris is at Etoile D’Asie, in the 15^th, on Daguerre, which is a pedestrian street lined with vendors of produce, meat, seafood, pastries, and restaurants.
The display counter offers about 50 choices (I am not kidding), ranging from dim sum to entrées, sides of noodles and rice or vegetables, and desserts. It’s a bit of an overwhelming choice, but it’s a fun problem :) Service is efficient and smiling, even extending to patient as people invariably linger trying to decide what to choose, no one ever rushes you or scowls.
The place is filled with local regulars and a few random tourists who wander over from the catacombs nearby; keep in mind this Chinese restaurant keeps French hours, so it closes in the mid afternoon between lunch and dinner hours. Everything is incredibly fresh, with popular dishes coming out from the kitchen to replenish the sold out ones, and with a brisk take out business, the line moved quickly. Everyone orders and pays; if you are eating in, go sit down as you wait for your order to be brought to you, otherwise you wait by the register for take out. Menus start from about 6 to 15 Euros, or you can simply get dishes by weight.
I chose three shrimp dimsum, which were light and tender, although I found the har gow dough a bit thick. I got a side of vegetables instead of rice, and doctored it with the sriracha and soy sauce on every table (I was ecstatic to find sriracha bottles on every table in Paris). For my main course I got 300 grams of the spicy shrimp, which were actually a bit spicy! For future reference I will get 150 grams since I had a hard time finishing this portion after the dim sum and the vegetables. Another day, another choice, this time I chose garlic chicken with a glass noodle side, both of which were wonderfully done and not a bit greasy. I liked this place so much I went back for yet another meal, this time the sauteed beef with peppers (not the spicy kind), vegetables, and plain rice. Etoile D’Asie means «star of Asia», and this place gets a gold star for Chinese food.

Mourant de faim un midi et rien à manger, je vais chez Etoile d’Asie: le bon traiteur chinois bien gras mais bon comme tout. le service est rapide et agréable, et je repars vite fait chez moi avec mes nouilles sautées et mon porc caramélisé. Rien de mieux quand on a du travail et qu’on s’installe sur le balcon, comme un gros légume qui a faim.

Si comme moi vous aimez manger chinois de temps en temps, voici une bonne adresse de restaurant traiteur situé au coeur de la rue Daguerre.
Dès le premier coup d’oeil la devanture a attirée mon regard par son élégance: lettres dorées sur fond noir. Mais détrompée vous, ce restaurant n’est pas inabordable les prix sont raisonnable. Les menus sont à partir de 5 euros.
Idéal pour la pause de midi ou manger entre ami, ce petit restaurant intime retiendra votre attention. Mon meilleur souvenir y avoir mangé avec une amie: entré-​plat-​dessert-​boisson et en avoir eu pour environ 17 euros pour deux hors menu.
Même si vous y retrouvez les grands classiques: nems, rouleaux de printemps et perle de coco, la cuisine y est raffinée. Mon plat préféré: les boulettes de poulet caraméliséeset mon dessert fétiche: les perles de coco.