Francois Felix

Servers are hot but not overly attentive. Expensive for value. Nice location with popular patio. Wine list seemed very expensive. Cheese plate was 4/​5, bouef bourginon was 2.5÷5. The also play live music which seemed unnecessary and unfitting in this atmosphere.

Great accommodating staff. Stayed at the Sofitel next door, and made a stop at this bistro daily for drinks, a quick bite or a nightcap. The bartenders remembered us, and treated us very well. Atmosphere was on point, and the outdoor heaters with blankets as an option was lovely. Highly recommend.

Great atmosphere. Filled with locals. Food was Dench and cooked with love.
Local band kept us all entertained.

On mange plutôt bien chez François Félix et on a du choix. Bistrot chic à deux pas de la place de la Concorde, ce restaurant va bien avec son quartier. Par conséquent, les prix sont assez élévés. Les plats tournent autour de 23 – 25 €. Même la salade Cesar est à plus de 20 €. Certes, les plats sont bons mais le rapport qualité-​prix est très moyen.
En fait, je trouve cet endroit pratique pour les déjeuners professionnels. Le service est rapide, plutôt sympa et la carte étant très diverse, tout le monde peut y trouver son bonheur. Les plats du jour sont toujours originaux et très bons. Dernier exemple, le pavé de thon avec risotto et coulis de poivron, un régal!
La déco intérieure est assez sobre, sombre, travaillée et on apprécie la grande terrasse chauffée. Tous les serveurs portent des kilts. Un peu étrange mais pourquoi pas!
Certains soirs de la semaine, musique live pour accompagner un verre en terrasse! La musique est en général très sympa et donne envie de s’attarder.

Le staff ainsi que le patron au top, personnel très accueillant et chaleureux! Petit dej au top! Rien a redire

If you stay at the Sofitel and don’t want to spend € 19 on basic alcohol (like Jack Daniels), walk about 15 steps to the right as you exit the front door and eat or drink at this place instead. I assume this is where they get like 75% of their business, as the road itself is blocked off to car traffic with armed guards standing at either end.
Side note — the guards are for the embassy, not for the Sofitel, which is a hotel that you should not stay at unless you want to have money taken from your room and then a completely inadequate response from the hotel management when you complain.
Back to Felix, they have pretty good food and also good drinks. I had many 1664 blanches here. Not sure if you pluralize blanch that way, but I just did.
The foie gras is actually very good. The service is great. And every now and then you might sit next to someone who isn’t smoking.
Just kidding, that will never happen.

We had to stop by this place because the Italian restaurant next door was closed. We were so hungry and thought that it couldn’t be that bad since there were quite a lot of people there. Boy, were we wrong. The food was mediocre, but that’s not the main complaint. Service was horrendous. They had one server to attend to everyone. She was running amok and even managed to spill coke onto a customer, as well as bike a glass at the same time. Took them like forever to get our food to us. We will definitely not return.

Une brasserie chic et trendy très sympa ou je vais parfois pour des dîners pro pas trop formels. L’ambiance est décontractée et plutot jeune, le service est toujours impeccable et le personnel (en kilt noir !!) accueillant et serviable, on est toujours très bien reçu.
La carte propose des grands classiques de la brasserie française (escargots, tartare, boeuf bourguignon), et des plats un peu plus modernes mais toujours simples, notamment un grand choix de burgers et salades. La carte change avec les saisons. Lors de ce dernier passage j’ai testé la salade Thaï avec du boeuf mariné et un mélange de légumes type wok, très colorée, tres bien assaisonnée et pleine de goût. Le magret de canard de ma voisine était excellent. Côté dessert j’ai essayé la nage de pamplemousse à l’aloe Vera, surprenant et très rafraîchissant. Le tout en portions copieuses et avec des produits de qualité.
Évidemment la note est un peu salée mais c’est aussi le quartier qui veut ça.

This restaurant is very cozy and chic on design. Lovely service, attentive. Liked their snails and beef fillet.

Came here early around 6:30 pm and ordered:
Lamb chops with side of green beans: This was well seasoned and juicy, although had quite a bit of fat to it. This wasn’t my dish and I only tasted it and thought it was good.
Steak tartar (requested it seared) with side of fries: I devoured my steak tartar and this was my first time ever trying it. It was well seasoned and you must like onions to order this as this was it’s main flavor. The beef was fresh and I was surprised by how much I loved it.
I wouldn’t necessarily go out of my way to eat here, it’s not like it was a gastronomic experience or anything, but it was good and certainly didn’t disappoint.
Service was friendly and good. Of course like everywhere else in Paris, there was complimentary bread. Remember that if you sit outside, you will be inhaling smoke. It seemed like a nice place for happy hour and drinking with friends and the outside dining area was nice.

Bön bistro parisien pour une adresse d’exception ! Des salades copieuses, bonne viande. Des prix plutôt ronds pour le quartier. Le service toujours attentionné, serveurs en kilt j’adore, tout un programme ! Le + du resto: la terrasse au calme, chauffée en hiver. Je recommande planche fromages et ou charcut verre de vin, le soir après un shopping de luxe dans la quartier !

This place is nice. Fancy. And if you enjoy seeing waiters in «hip» «sleek» kilts, then this is the place for you. I enjoy the salads, the coffee, and the fish ‘n chips wasn’t bad. The chicken plate was very dry though. Normally I would not order this but this time (9 Nov) I was with my son, knew he wasn’t going to eat much, and so ordered the most «unoffensive» thing that I knew he would eat some of. (He’s still a bit of a picky eater). The gravy helped but not much. My son ate his part begrudgingly. The fries are okay. Not the best I’ve had but will do in a pinch. Overall, if you’re hungover or drinking during brunch none of these things would bother the normal person… But then again, I’m not a normal brunch eater! :))

We stayed in Paris for 5 days right down the street at the Sofitel Hotel, and we couldn’t be more impressed with the service of the wait staff, and also the quality of the food. DELICIOUS, fresh ingredients. Loved the steak tartar, salads, escargots, and the wine selection as well… oh yeah… try the crème brûlée and even the cheesecake. Carema was so friendly with us, When we are back in Paris we will certainly stop into this wonderful Bistro.

Je sors tout juste de ce bistrot «trendy» où j’ai déjeuné. Pas donné (vu le quartier, pas surprenant) mais bon, et le service et le cadre sont agréables également.
J’ai pris la salade Buratta: buratta crémeuse, sucrine, roquette et tomates cerises avec sauce au pesto. Tout était frais et bon.
Mon compagnon de tablée a pris quant à lui une salade césar au poulet qui avait l’air très bonne.
Endroit sympa (mais pas très grand donc peut-​être est il préférable de réserver), dans la partie pas passante de la rue Boissy-d’Anglas (cool pour la terrasse l’été) à retenir pour les déj dans le quartier !

Bar sans grand intérêt.
Placé à deux pas du Crillon, excusez du peu, ce bar joue la carte classy and chic: si vous né faites pas attention à vos finances, pas de souci, vous serez ravi. au contraire, si vous n’êtes pas habitués à payer votre bière 9 €, fuyez.
Le bar fait aussi restaurant, mais je n’ai pas testé.
En couple, éventuellement, au delà de ça on a connu bien mieux!