Le Vingt

The price was what attracted us to the restaurant, 10.90 euros for starter, main, and dessert? Great deal when everything in paris is super expensive. I thought everything was a good portion too, and I really enjoyed the mussels and crème caramel. We liked the décor, and our waiter, Vangelis, was very friendly. Recommended!

Service wise, I wasn’t too impressed. The waiter did not seem too attentive. I asked 2 different waiters a total of 3 times. The waiter forgot, but he was nice about it. However, he wasn’t too attentive. Didn’t really check in with us to see if we needed anything, and only really came by when we called him over, or when we ordered food.
We ordered the mussels, escargot, duck confit, entrecôte grillee (ribsteak), crème caramel, and crème brûlée. The mussels were cooked in white wine and garlic, and the escargot was dressed with pesto. Both were good, but nothing too special. The flavors in both foods came out so I was happy about that. The duck confit was dry, not too flavorful, and the ribsteak was also kind of dry, even though I ordered medium rare. So I wasn’t very impressed it was just average. Dessert was good, the crème caramel was smooth, and the crème brûlée was good.
Overall, not bad. But… I wasn’t wow-​ed.