Miss Manon

We walked in one hour prior to closing. From the moment we walked in, the vibe was not friendly at all. The two ladies (one younger and one older) continued to talk among themselves and laugh as we were looking at the sweets. Just as we were ready to order another couple walked in and they told all of us that they were closed! Why didn’t they say that from the beginning? (I want to add that Unilocal and the sign on the door said they would be open for another hour) If I could give no stars I would. I probably wouldn’t recommend this place unless you like people being rude to you. That was the first rude encounter we had in Paris, but we are not going to let that stop us.

Very good in their craft bakery and patisserie. Better than Pauls but you can find more special ones of cause.
Great Flan nature! But just 3 stars because they really rip you of on their coffee. 4, — for a takeaway coffee au lait!
They could do better. It’s not a five star restaurant after all!

Awesome patisserie. We only came once because it’s a little more expensive than comparable bakeries we found, but everything I had here was delicious. The apple tart was superb, with thinly sliced apples and a chewy, buttery crust. I also had a caramel éclair, which made an excellent snack after walking around the Louvre for a few hours. The sit-​down prices are insane (6 euro for a latte I think) so we did takeaway.

If you are in Paris, it is worth to stop by at Miss Manon. A typical French ‘boulangerie’ and ‘patisserie’. You can buy baguettes, sandwiches, croissants (one of the best I have tasted) and pastries. The drinks are expensive (As in the rest of the restaurants in Paris) but the food is reasonably priced. Make sure to come early, it can be busy during the day.
Moreover ‘Le Marais’ is a typically French/​Jewish neighbourhood. Shops are open on Sundays as well, and it is less touristic than some other parts in Paris.

As a Paul fanatic I wanted to try something different, especially since this one is three shops down.
After a terribly greasy and dry beignets I had hope for their heavily advertised Brioche.
It was incredibly dry, lacked flavour and even though the best buy date is in 5 days looks like it won’t make it till tomorrow.
They were very busy but also very polite.
Just not good brioche which is all I wanted :(
Ugh. Should’ve gone to Paul.

It is one of the best breakfast places I had tried in France
I stayed In Hotel close by and I am thankful for the hotel staff to recommend it
I had breakfast three times and when I went back to Paris I made specific arrangement to get another breakfast three
Their chocolate croissant «aun pain chocolate «is fantastic
Te quiche is great
The rest of their pastries and bagguetes are so delicious
I recommend it and I will go there again

Après avoir testé «les désirs de Manon», voici «Miss Manon» situé à une centaine de mètres plus loin. Les gâteaux y sont tout aussi succulents pour des prix équivalents (j’y suis allé uniquement pour cela!) et le résultat tout aussi agréable. On peut soit manger sur place ou alors on peut emporter son gâteau préféré pour aller le déguster un peu plus loin.
Les gâteaux grand modèle sont à 20 euros pour 4 personnes, et à 40 euros pour 8 personnes, ce qui reste relativement raisonnable.
Vous l’aurez compris, c’est une autre adresse inratable qu’il serait dommage de négliger!

Excellent French bakery. Have a variety of baguettes and pastries available. Items are slightly expensive individually, but when purchased in a table d’hôte quite well priced. Highly recommend for brunch or an early lunch. Note: If you’re a hungry traveller looking for something more substantial though, you may want to try elsewhere.

Excellent pastries and friendly service, though I found their coffee to be a little overpriced (6.50 euros for a latte).

THE RASPBERRY CROISSANT IS AMAZING. Actually all the croissants are amazing. They have a hazelnut one I wish I tried, but you can’t really go wrong with any of them. I especially loved the pain au chocolat and the baguettes. Super cute place with the best looking pastries and cakes and sandwiches swoooon. They also slice your loaves of bread so you can take them on picnics!

Delicious baked goods, though that’s sort of a must have for a Parisian boulangerie. Lovely set breakfast for 14 euros including coffee, juice, a pastry and two eggs with Canadian bacon.
The cramped seating and queuing areas are one knock against it, but more than offset by the VERY pleasant service both at the counter and in the seating area.

Beware of changing you order from «emporter» (take away) to «sur place» (eat there)!
I had family in town and I wanted to get them some good French breakfast pastries (croissants, pain chocolat, palmier, brioche chocolat, etc.) for breakfast. After we ordered, they decided to eat there since a table opened up to accommodate our group of 6.
The lady behind the counter glared at me as if I was the devil and informed me, in French «I will charge you 50 cents extra for each item».. Sure. Go ahead.
So my order of baked goods and coffees suddenly jumped from 23 euros to 35 euros.
This place is not my regular go-​to boulangerie but it is open in Augst, offers more seating (especially on a cold rainy day), and it is closer to my apartment!
The pastries and breads are A-​Ok because after all, you are in Paris.
But, if you want the best, check out «Au petit versailles du marais» a little walk up the street away from Bastille (it is closed till the end of August)

Excellent bakery with fresh and affordable goods in Paris’ Marais district. Breakfasts here are great way to start out a day of sightseeing, and you can pick up a sandwich or a panini to go to save for lunch.
For breakfast, we liked the plain and chocolate croissants and the coffee. I had the Erik Kayser croissants, but I prefer Miss Manon’s. These are crispier on the outside, fluffier on the inside, and with a much higher turnover all day.
For lunch or dinner, enjoy a ham and cheese baguette or a panini. We saw many places that advertised paninis on the street, but none looked very appetizing. I’m glad I chose Miss Manon for my panini– I am sure those other places would have spoiled my appetite for them. It takes about five minutes for them to toast them, and after the time you receive a delicious sandwich on warm and crispy ciabatta bread with fresh mozzarella and arugula, plus your choice of meat (I liked the salmon one especially).
For any time of day, enjoy a fresh demi– or whole-​size baguette. I liked the plain ones, but I would try the sesame ones next time. They seemed to be very popular among the customers.

L’an dernier, ma mère et moi cherchions une pâtisserie ouverte le dimanche de Pâques dans le Marais. Désespérées de voir que bon nombre d’enseigne été fermées, nous avons enfin trouvé notre bonheur chez Miss Manon avec de très jolis gâteaux appétissants.
Nous avons opté pour des gâteaux individuels car les parts des gâteaux à partager nous semblaient plus petites et le prix était le même (4 euros la part)!. Gourmandes comme nous sommes, on n’a pas pu résister ! Et puis ça nous a permis de choisir 2 sortes de gâteaux, pour que le reste de la famille ait le choix.
Nous n’avons pas été déçue de nos trouvailles ! Les desserts étaient aussi bons que beaux !
Du coup cette année, rebelote ! Et nous avons eu la bonne surprise de né pas retrouver les mêmes recettes, la carte a totalement changé (même si les classiques demeurent). Les recettes sont toujours originales et alléchantes. Cette année nous avons choisi des Cyrielle (biscuit, mangue passion, vanille de Madagascar et fève de Tonka) ainsi que de très jolies charlottes aux fruits rouges.
En résumé, Miss Manon est une adresse incontournable du Marais, aux gâteaux beaux et bons avec un excellent rapport qualité prix!

This is my go-​to bakery in the area. They have a couple offshoots, including Aux Désirs de Manon a few blocks away, but this is the one mainly because their hours are reliable, they have an excellent house baguette (tradition), and their quality of product surpass their other locations (and other boulangeries) on the strip.

Vraiment top ! Odile la patronne au look surprenant est un personnage à né pas rater. Malheuseusement, c’est extrêmement cher.
Mais si vous aimez le pain, craquez pour le Terron: il se mange en 2 secondes.

We had a quick brunch here before taking the train back to Zurich. We originally came in for bread, after stoping at the Fromagerie next door for supplies for the train ride. But we were hungrier than we thought and they have a nice café service off to one side so we got some quiches and salad, and ate those right away.
I also got an espresso, which came with a little mini madeleine sample. It was so good, I ordered some full size to go with the bread and croissant order. We took the breads with us and had a nice little meal on the train with the cheeses and some petite radishes, juicy strawberries and plump cherries we had picked up earlier.

I came here after a long day of exploring art exhibitions at Centre Pompidou. To rest my weary feet, I chose to drink a cup of hot chocolate which was delicious! It was quite busy and the service was very abrupt to accomodate all the customers, but I don’t really expect good service in Paris anyway. It’s a cute little place I would return to again.

Service was ok but baked goods were amazing. Pricey!

Damn good sami and friendly staff but I didn’t feel the spark. I’ll try again.

We were exploring the Marais district and saw these wonderful pastries at Miss Manon. Got in line and started taking pictures. Everything looked good. My husband had the very tasty beef panini and I had the chicken baguette. They were both very good. I also ordered the Charlotte faire rouge & an éclair. They were both yummy. Went back Monday to sample more and it was closed! So disappointed because we were leaving the next day. Next time I’m ordering the omelet, croissant and the pistachio dessert. Yum.

Just all around great. We miss this place big time. Great-​great-​great!

Should you be in need of a baguette as a prop for a conference call taking place 5500 miles away, Miss Manon can help you. Even if it’s the late hour of 18:00 when most boulangeries are out of fresh bread.
And if you, like me, are always desirous of after dinner dessert and want marshmallows you’ll find those here too, along with eclairs and other tempting treats.
Miss Manon makes a convenient stop, as well, for picnic fare to take to nearby Place des Vosges.

Miss Manon pendant un temps c’était la boulangerie où on atterrissait à 6 heures du matin après être sortis et qu’on aurait mangé des cailloux tellement on avait faim.
C’était LE seul truc d’ouvert si tôt le matin dans une périphérie de 3 km.
Et en plus, c’était bon.
On pouvait s’asseoir. Prendre un café en mangeant des chouquettes (holy chouquettes, je vous aime).
Et là ce soir, je découvre le visage normal de l’endroit, c’est à dire sobre, sans retour de soirée difficile et gueule de bois. Et bien leur éclairs sont fabuleux. Celui au café donne un tout nouveau sens à l’Éclair. Aux éclats de noisettes caramélisées, c’est une vraie tuerie.
Les tables sont toujours là. Les chouquettes aussi.

Ce soir, j’ai demandé à mon ami quand j’étais près de la Bastille: «Où puis-​je acheter une baguette près d’ici?»
Il m’a dit «Miss Manon. Vraiment. Vous devez commander un tradiccion.»
Après, dans ma maison, mon copain a dit «wow!» quand il l’a mangé.
Il vous l’avez! Commander un tradiccion de Miss Manon!

Cette pâtisserie est tout simplement délicieuse. Pas grand chose à dire de plus. La vitrine fait saliver, et la beauté des gâteaux de Miss Manon tient ses promesses en termes de goût. Une adresse connue et reconnue par les habitants du quartier et bien au-​delà. Faites confiance à l’exigence du Parisien, ça veut dire qu’on peut y aller les yeux fermés.

Depuis que la boulangerie Miss Manon a rénové sa boutique, tout semble encore meilleur qu’avant!
Le plaisir du goût passé aussi par le plaisir des yeux :)
Quand j’y entre pour acheter mon pain, je repars toujours avec un petit gâteau.
Et je né suis jamais déçue.
Si vous avez un gâteau d’anniversaire à commander, c’est chez Miss Manon qu’il faut aller. Vos convives seront ravis!

Trouver un bon boulanger est une opération essentielle dans la vie d’un vrai parisien. J’ai essayé plusieurs produits provenant des trois boulangeries du quartier saint Paul, où j’habite, est voici mon verdict: aucun doute, Miss Manon est le grand vainqueur ! Ce pâtissier– boulanger réunit tous les critères de qualité, de choix, de fraicheur et le rapport qualité-​prix, que nous recherchons tous chez un bon boulanger. Tartes sucrés aux fruits de saison simplement réussies, pâtisseries oniriques, et la vieille bonne petite baguette que nous aimons… Un autre avantage, vous y trouverez petit coin salon de thé très agréable. Allez-​y et goutez leur Paradis.