Comfortable restaurant, welcoming staff. Ordered the Phở Tai as beef soup noodles is always the best barometer dish. Portions were reasonable but the broth was on the sweet side and would have been nice to have some stewed brisket rather than just cooked thin sliced beef. I was also a bit disappointed by the banh cuon which lacked filling and the rice flour wrapping was too soft and on thick side.
Josh M.
Rating des Ortes: 4 Alameda, CA
Fabulous authentic Vietnamese food. Some of the best noodles I’ve ever had, and we San Francisco type folks tend to be picky about such things. Friendly and efficient service, and very tolerant of my inadequate French language skills. Make sure and get dessert as well – the taro and coconut cream one was utterly delightful. We will return when in Paris!
Dan H.
Rating des Ortes: 5 San Francisco, CA
Delicious authentic Vietnamese food with great customer service. The«ca kho to», «canh chua» were as good as it gets. The meal was topped of with white the bean dessert(YUMMY). They were so good I ordered them again the second time I was there.
Nobody M.
Rating des Ortes: 4 San Francisco, CA
Waitress was very sweet. Bahn Xeo was solid. Nice and crispy on the top, but could have benefited from less pork and more of everything else. Claypot Prawns were overcooked, a phenomenon that always leads me to believe that perhaps there was a reason why they were cooked in an autoclave(not so fresh). I’ll take overcooked and sanitary if it means a day without percolating intestines. Beef wrapped in grape leaves was truly delightful, though.
Cathy K.
Rating des Ortes: 5 Chicago, IL
I love the vietnamese food here! My husband and I ordered Thit Kho(caramel pork) which was so delicious! That paired with garlic fried rice inspires me to try making that at home myself. We also ordered bun Thit nuong chai gio(vermicelli with grilled BBQ pork and egg rolls) and that was great too. There was only one woman working all the tables during lunchtime(I felt bad for her) so it may take more time.