Romantica Caffé

I ve been a disciple of Claudio puglio for 15 years. The pasta cooked in the cheese are the main reason to go there as well as a good Italian wine cellar that complements the dinner.
Anything else was a disappointment; a bad fish (a Bar with olive tapenade should taste something) and it s the 1^st time I don’t eat my pottage purée with Olive oil: how can one miss that and make it so taste less? Time to challenge the cook Mr manager!
The service team makes up for the so so food and does what it takes to turn your dinner into a nice experience.

Cadre cosy. Service de qualité .
Les linguine flambées dans la meule sont excellentes et suffisamment copieuses ‚
En revanche cela est un peu cher .
30 euros pour un plat de pâtes et un verre de vin

A superb Italian restaurant! Absolutely fantastic food and service and a great gastronomical experience overall.
Stumbled upon this place while wandering near the Champs-​Élysées and it was one of the best Italian restaurants I’ve ever eaten at. Started out with a very tasty eggplant/​ricotta amuse-​bouche even though I’m not a big fan of eggplant. Although I generally don’t have high expectations of pasta dishes, their prawn linguine absolutely blew me away — super-​fresh prawns and al-​dente pasta that was full of flavor. I tried some of the seafood risotto that my friend ordered, and it was amazing as well.
The table next to us ordered their specialty — spaghetti cooked in a parmesan cream sauce, done tableside in a giant parmigiano wheel, which was very interesting to watch.
Fantastic service as well, our server was very friendly and attentive, recommending his favorite dishes and wines and checking up on us frequently.
A bit pricey (around 50 EU per person) but definitely worth it!