Weiland Pierre

I love this place. I love it so much, it was even adopted into my morning weekday ritual.
Wake up, get ready, walk downstairs, get croissant and coffee from Weiland Pierre’s, head to UNESCO, bang head on desk, enjoy life again as I eat my croissant.
their fresh croissants really made my life so much happier. The buttery, crisp/​crumbley outside followed by the soft/​chew from the inside… it makes life better.
Weiland Pierre churns out croissants every few minutes! they’re a croissant MACHINE!
the coffee is meh vending machine crap. Don’t bother with it.
but if you’d like to pick up your day in an irrefutably better way, go get yourself a Weiland Pierre croissant.
Dont bother with a pizza bread. Its thick, chewy, and a tad nasty. As a native New Yorker, I cant handle other people making pizza. Sorry. But go back to that croissant. Thats the real winner

This is a great little bakery that’s conveniently located right outside of the Cambronne exit of the Paris Metro.
We had just arrived in Paris and I was totally spent after a long day of traveling, but the minute I exited the Metro and caught a whiff of Boulangerie Weiland I instantly started floating across the street like Tucan Sam following his nose to a bowl of Fruit Loops.
Upon entering it’s not a very big bakery at all, but it was packed with all sorts of sweet and savory items. I got a tartine with chorizo which is kind of like a French bread pizza and it was just amazing. I also got a croissant which was perfectly flaky, buttery and soft. The next morning I got a couple pan au chocolates and was hooked like a crack junkie for the rest of our stay… seriously, I think I ate over a dozen of them over the span of three days. We tried some other things as well and everything blew the socks off of the crappy bakeries here in the United States.
Also, the service here was fantastic and I was always greeted with a warm smile by everyone. They didn’t speak English by the way, but I am extremely proficient in smiling and pointing so it wasn’t much of an issue for me.
All in all I should thank the Food Gods for having this place so close to our hotel in Paris and I really wish that I had one of their delicious pan au chocolates right now… yum!

C’est une boulangerie caractéristique française comme on en voit plus. Plus beaucoup !
C’est une boulangerie tenue par une famille, la femme à la caisse et le mari au four. Une vieille boulangerie spécifique. Le pain est bon, agréable et croustillant. Et l’enseigne reste agréable.