We were very pleasantly surprised by this little neighborhood bistro! Amazing food for great value prices! Starting with the 17 salad and ravioli, everything was perfectly executed and it represented an amazing mixture of tastes that had us gasping for our breath! Our mains were cod for me and Iberia pork for my boyfriend — both perfectly balanced and incredibly tasty! The only downside we experienced was a bit of waiting time since there is only one waiter for the entire place but since we were on a romantic dinner, we weren’t really in a hurry. Apart from the waiting, the waiter himself was very nice, helpful and generally very accommodating of his clients’ needs and wants
Chris J.
Rating des Ortes: 5 Tacoma, WA
Our airbnb host listed le Dix sept as one of her favorites. A check of local food blogs confirmed it. Terrific. When we travel we often like to eat our big meal at lunch and then chill in the apartment or hotel and have a light dinner with wine at «home”。 service was correct and attentive. We all went for the menu formule at 32 euro enjoyed with a bottle of Chablis. An amuse bouche of carrots puréed with fennel came first. The salad Dix sept included jambon and a poached egg. Two of us had the very ample and delicious souris d’agneau whilr the third enjoyed the scallops. All were perfectly cooked. A dessert of the bavarois de chocolat and a noisette completed a very fine meal.
James D.
Rating des Ortes: 4 Santa Ana, CA
4.5 stars. We stumbled on this place when other places near it were full. Serendipity, because we had a very nice meal, prepared by a chef who is clearly classically trained. The décor is modern and clean. I’m not sure how long the restaurant has been open, but it feels newish. I started with something like a relish tray… various confits, really tasty. I had Iberian pork as my entrée, and it just melted in my mouth. So goooood… Lorena had a huge salad with more than she could eat… lardon, egg, veggies. Julia had the kid’s plate, which were house-made chicken nuggets… quite tasty actually. The Pain Perdu for dessert was excellent, with some ice cream. Like bread pudding. We shared a very well-priced bottle of bordeaux that we enjoyed very much. All the dishes were beautifully presented and prepared with only the freshest of ingredients. I would have loved to have been able to try more of their dishes. By the time we left, the place was pretty full, all locals. This is away from the main tourist area down by the cathedral and the shopping areas where more tourist restaurants are congregated. This place is worth looking for, as, I guess, are the other restaurants around it which were fully booked on a Friday night. So. venture out. a short walk or taxi ride, and a whole different dining experience.