My family and I enjoyed our time at L’ancrage. We all got the prix fixe menu. They had different menus with different price points– 20 euros, 25 euros, 35 euros. This seems like a family run establishment. The inside feels like you are on a boat. Now on to the juicy details. When in Brittany one must get some seafood. We sure got out share with a seafood platter, Cancale oysters, and house smoked salmon. On the appetizer platters you get 2 oysters, 4 shrimps, periwinkles, snails, and mini shrimps. I really liked the periwinkles. For the mains we got charcroute of the sea which was sauerkraut with fish and shrimp which was surprising delicious. We also tried the lamb dish which was tender and seasoned to perfection! Lastly we tried the mussels which were savory and tender! Dessert came with our meal. We were disappointed in the Cream Caramel. The crêpe was good. But the real star was the kourig amann with buckwheat ice cream! YUM!
Mike g.
Rating des Ortes: 2 Minneapolis, MN
mediocre at best. expensive for what you get, mediocre appetizers, mediocre fish dish, bland dessert,