Pâtisserie Chez Eric

What a fantastic little restaurant/​bar/​patisserie. We’d walked by this place many, many times in the past without stopping in. Glad we stopped for lunch this past weekend. We grabbed one of three empty tables when we stopped in around 1300. Good thing as within 10 minutes all tables were full and customers were turned away! My wife had quiche Lorraine and I had tarte flambé gratinee. Both were absolutely fantastic! I still find it funny that we only find quiche Lorraine in Alsace … go figure. The quiche was tasty, cheesy, and had a wonderful pastry crust. The tarte flambé was also super tasty, nicely cooked (perfect with just a slight touch of burned crust), and the cheese on top had a great taste. It was the best tarte flambé I’ve yet eaten.
We brought an uncooked quiche home since it was so darn good. Eat here and you won’t be disappointed with the quiche and tarte flambé. Be forewarned, that’s about the extent of the food menu. But it was perfect for what we wanted.