Good food. Definitely reminds me of the Southern US states. Only one employee working front of house which was a disservice to the establishment. She was very nice and effective but overloaded. Desert is highly recommended
Gemma C.
Rating des Ortes: 3 Dublin, Republic of Ireland
Got a few lovely sides here, not to mention some of their crafty beers, while waiting for the train; the place was completely void of other customers but the décor was funky enough to forgive it. The chatty barman was really lovely, doling out Cork charm by the bucketload. When our corn-on-the-cobs and potato salad arrived, they went down easy with the few pints. Almost too easy, as we ended up legging it to make it on time! I’d definitely venture back in here to try the BBQ next time I’m back in the People’s Republic. Word of warning though: DONOTVISITTHISPLACEWITHOUTTASTINGTHESTOUTBBQSAUCE. I would have nicked one to eat on the train if I’d had room in my bag.
Jane C.
Rating des Ortes: 2 Cork, Republic of Ireland
Very limited seating, loud, dingy, definitely a dive bar. Dirty sticky table and cutlery. Servers surly and impatient. The food is only ok. Had the pork belly, was extremely salty. Hubby had pulled pork, he’s had nicer. Mac and cheese tasted floury not cheesy. The green beans were good. Good if you want cheap food in a loud bar and do not want to relax while you are eating-this is the place for you. Why every restaurant in Cork lately is trying to imitate cheap American food is beyond me.
Dameon R.
Rating des Ortes: 5 Waterford, Republic of Ireland
As an ageing rocker with a slight fetish for dive bars and BBQ you can take my word for it that this place is great. It’s only been open 3 months about the period I get hallpass to visit Cork. Although love Rising sons, BDSM, Fred Zepplins etc. This could be my news go to, could be Ireland’s Reds true barbeque. So here’s my review, hope there’s room for me in 3 months.