Wear yourself out stomping about Deer Park before grabbing a well deserved craft beer and perfect ribeye steak. I promise you’ll be happy. I have my fingers crossed that this will become a neighbourhood mainstay. There are clues that they rushed the fit out to be open for Christmas and that the staff are green behind the ears, but I didn’t care and those creases will soon be ironed out. The deli has half-roast chickens, salads/sambos to take-away and plenty of nice artisan fare(think Sheridan’s cheese, crusty bread and expensive dips!). There’s a lovely beetroot, carrot and goat’s cheese starter(a little much pickle, but beautiful). The steak is super. The accompaniments, less so, but, again, forgivable creases easily excused when the meat had starring role. Lots of space for buggies(and, I guess, others on wheels). I plan to become a regular.