Creole

A fab creole /​Cajun restaurant in Galway.
They’re serving up fab cornbread and sweet potato fries.
The prawns I had for starter and main were lovely. I was just disappointed that they didn’t have beignets for dessert otherwise it would have been a five!

«Thank You»
Had bbq all over the US and the sauce was excellent. Lovely friendly genuine staff and food was fresh and well cooked

Food was good, wine list satisfactory, poor, disorganized service. That was a shame because they seemed to be accommodating, yet never really followed through. For example, forgot to bring wine with the appetizer. That was fine with us, but also forgot to bring cooler for the white wine which eventually got there. Left feeling like we were the bad ones.

Couldn’t find our other restaurant so stopped in here for a pleasant surprise! Was a little nervous because we were the only ones there at 1900 but were tired of walking around (turns out we were 50 meters from our hoped for place!). We both went hard core cajun, me with etouffe, my wife with the special, which was a blackened salmon. Mine was nicely spiced, good texture and meaty, she thought it was one of the better pieces of salmon she’s had! Yes, we were both hungry, tired and tired of Irish food; but, still … it was good! Yes, the cornbread wasn’t edible, which is funny given all the easy recipes out there to bake up! Service was funny, not sure it is her first profession, but she was sweet and did turn off the horrible fuzzy pop radio «background» blaring music for us.

Was not impressed. Wavered between 1 and 2 stars. Service was poor. Sat on the terrace which was lovely — but — we were the only ones sitting there (not many people at the restaurant that night) and the waitress kept forgetting about us. Being American, I am biased having been to real Creole/​BBQ restaurants. The ribs were ok — the rest… meh. Cornbread was quite gross and not really cornbread. It’s too bad, it’s on a nice «foodie» street — the brunch menu looked compelling and maybe that is better.