Murphy Blacks

We visited on a quiet evening but very nice food. Specials were varied and unique. Crab claws were particularly well presented and tasty. Genuine relaxed and attentive staff. Latest sitting was 8.30 but we’ll get over that after the rushing it was very worthwhile to drop by.

The owner of Murphy Blacks is happy to tell you that this is the best restaurant in Kilkee, and he’d be right. I sampled 4 other restaurants, and between my explorations and those of my numerous traveling companions on this trip, we’d concur.
The focus is on seafood, but they have a variety of other selections, as well. The food is very local and very fresh. My clear favorite was the mussels, the appetizer portion of which is enough for a meal. I’d also recommend the goat cheese and seafood sampler (which was a collection of seafood salads and smoked fish). The lamb and grilled fish are recommended for entrees – though be warned that Ireland overcooks meat in general for the American palate, so discuss how well you want your lamb and beef done with your server. The lamb casserole (sans noodles, hooray) was exquisite as well. A number of the dishes, like the Hake Au Gratin was a little rich for my palate, but popular at our table.
A broad selection of desserts and a wine list with enough options of excellent quality round out the meal. (Go for a soft Albarino or crisp Sancerre to complement your seafood). Also, before 6:30pm they have an «early bird» menu, a prix fixe deal.
I’m a fan of the food, but I think the service pushed this place a little bit higher for me. Very personal and personable servers, with one owner interacting with customers and the other upstairs in the kitchen. I was fairly stuffed and couldn’t finish my entrée and they were concerned and made sure I was happy with my meal. Don’t worry, I was. All 3 of them in the week I was in Kilkee.