Terrible food. They basically microwave the food after you order. Prices are also quite high. Save your euros and keep away from this restaurant
Rachelle B.
Rating des Ortes: 4 Littleton, CO
Our hotel suggested this trattoria since we were unable to get a table and two others we were interested in. I will say we were pleasantly surprised! I had the rabbit pasta, which was amazing. My husband had ragu pasta and the Florentine steak, which he was very happy with. Our server was awesome and even brought some limoncello our for us to end our meal. We did notice they seat by nationality, which was a little odd but gave us an opportunity to share stories with other travelers. All in all it was a wonderful night!
Donald K.
Rating des Ortes: 4 The Hague, The Netherlands
Very friendly atmosphere and fair prices. Hey, this is not supposed to be a fancy restaurant and it isn’t. It’s way better! Recommended by our hotel(Hotel Casci… stay there) we arrived a little early for our reservation and were greeted with a «what are we going to do, put you on the street ?» We knew then we were in for a good time. Food was excellent and reflected local cuisine. I had the privilege of sitting under the curing Proscuitto which dripped(once) on me. Doesn’t get much more authentic than this. House wine, white and red, both good, but red is excellent and at 12 euro a litre can’t be beat. Our family of 4 ordered 6 dishes which filled us. Included rabbit pasta, steak, lasagna. Rabbit pasta special was especially good. Giuseppe also gave us complimentary bruschetta and we ordered 2 desserts. Total bill about 100 euro, which seems a lot but reflects our excesses, not the reasonable prices of this Trattoria. Look for its large vertical green sign and be sure to dine here!
Debbie P.
Rating des Ortes: 2 Garden Grove, CA
The steak was under cooked and I was fully disappointed in what I thought would be an awesome steak. They charge a cover charge per person just to eat there. Took forever to get the bill. Would not eat there again.
Will C.
Rating des Ortes: 1 Fountain Valley, CA
This restaurant is recommended by the employees at the hotel. So we expected the best steak you could ever think. That was not the case here. This place suffers from the same fate as many high-volume restaurants. Too many patrons causes the kitchen to produce too much food with not enough staff. Even after the table was cleared we had to ask for the check two times. Wassupwidat? We ordered tossed salad and spinach salad and steak Florentine for two, which is a really large three inch range T-bone steak. They charge by the hectogram but it is way over priced considering the quality. Simply put it was not cooked properly… scalded on the outside and raw meat on the inside. Of course like any piece of meat that you ordered«medium» there’s a little more pink on the inside than outside… But there’s a limit to how much difference that can be acceptable. The steak was served entirely raw next to the bone. Ergo, cooked too fast… Salad was average, the service was average, so alright say this was an average restaurant with a cover charge. Just did not live up to the expectations we had when it was recommended. Not recommended. We will never return, especially given that my dinner companion said she would never eat here even if she lived in this town. Skip it.
Brittany L.
Rating des Ortes: 5 New York, NY
So great. Red house wine is incredible, pecorino and pear salad is on point, and the eggplant parm is MAGICAL. Super authentic, very reasonable(8 – 12 euro per dish). MUSTGOHEREPEOPLE!
Monica Y.
Rating des Ortes: 4 Santa Barbara, CA
Great Place! If I had to order one thing it would be the penne with rabbit sauce– Fantastic. I also tried their osso buco which was good, but the penne is something not to be missed.
Eric B.
Rating des Ortes: 4 Houston, TX
For our last night of our stay in Florence, we decided to visit Trebbio. We had a big party(13) and luckily our hotel was able to get us reservations here. The staff was super friendly and very welcoming. They definitely added to the experienced. The ambiance was what an American would picture as a little family kind of restaurant. It was«cozy & cute» as my friend’s wife described it. Being a huge group that likes to share, I was able to sample multiple items from their menu. The pasta with rabbit sauce the ravioli were probably my two favorites. I had ordered the steak(which Florence is famous for), but it was just decent. For the price, there are much better values on their menu. There are so many great restaurants in Florence, but this one was definitely an excellent choice, especially for being fairly reasonable. It is right near the Basilica Santa Maria Novella so if you need to burn some time to wait, in the plaza there was a farmer’s market so we were able to entertain ourselves for 20 minutes while we waited for our table to be ready.
Anne J.
Rating des Ortes: 3 Fruitdale, CA
This small neighborhood restaurant tried hard to please and delivered a tasty meal with a pleasant manner. Despite being popularized by Rick Steves, it seems to be grounded. We steer away from the big slabs of beef touted in this city as bistecca Florentine. Instead, we enjoyed the onion soup, risotto, salad, and spinach appetizer.
Joe G.
Rating des Ortes: 4 Chula Vista, CA
This was our final meal in Florence… And we’re so happy we gave this spot a shot. I finally ordered the Bistecca Florentine and was not disappointed. I’m generally a Ribeye snob. This steak did not disappoint. I was a little concerned when he didn’t ask how I wanted it prepared. BUT, when it came out, it was prepared perfectly. Juicy and tender, as I would expect from any top line steak house in the States. Pasta Ragu was great, pasta with clams… great! The place is not real flashy, but if you happen by, you won’t be disappointed by the food. Stong recommendation!
Thomas M.
Rating des Ortes: 4 Kirchheim unter Teck, Baden-Württemberg
Super Italiener, gutes Ambiente, viele Touristen. Mein Florentinisches Steak war absolut genial. Gute Weinkarte. Mit Außenbereich.